My Avocado Pancetta & Tomato with Toast
My Avocado Pancetta & Tomato with Toast

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my avocado pancetta & tomato with toast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Avocado Pancetta & Tomato with Toast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Avocado Pancetta & Tomato with Toast is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for My Avocado Pancetta & Tomato with Toast. Love something new for Breakfast so I came up with this. I will be making this again.#onerecipeonetree#Breakfast. Bacon Cut the avocados in half, and remove the pits, trying to keep the indent left from the pit intact as much as possible.

To begin with this recipe, we have to prepare a few components. You can have my avocado pancetta & tomato with toast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Avocado Pancetta & Tomato with Toast:
  1. Prepare 90 g Pancetta
  2. Take 1 Small Avocado
  3. Make ready 2 Vine tomatoes sliced
  4. Take 1/4 Tsp Italian mixed herbe
  5. Make ready 1 tbls Garlic oil
  6. Take 1 slice buttered Toast

Then place the halved tomatoes on top of the avocados and then the shallots. Garnish each sandwich with lemon skin, pancetta, sesame and poppy seeds. Finish with a drizzle of olive oil on top. You get the crisp toast, the creamy and unctuous avocado, the salty pancetta and then the sweet tomatoes.

Steps to make My Avocado Pancetta & Tomato with Toast:
  1. Add the garlic oil to the pan add heat up then place the pancetta in the middle and the sliced tomatoes around the pancetta
  2. Next remove the avocado from the casing. Mash it up and add the Italian herbs mix well.then make your toast.
  3. When the pancetta is cooked and the tomatoes are soft add to your plate. Next add the avocado and toast. Serve Hot.

Finish with a drizzle of olive oil on top. You get the crisp toast, the creamy and unctuous avocado, the salty pancetta and then the sweet tomatoes. On serving plates, lay out the avocado. Sprinkle over the spinach leaves, pancetta and toasted pine nuts. Season well with salt and pepper and drizzle over your dressing.

So that is going to wrap this up for this special food my avocado pancetta & tomato with toast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!