Tropical-Spiced Grilled Chicken Breast
Tropical-Spiced Grilled Chicken Breast

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tropical-spiced grilled chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dust both sides of the chicken breasts and gently rub the spices against the meat. In a small saucepan, add the butter, rum, brown sugar, can of pineapple bits (with juice), and Worcestershire sauce. Add a dash of red pepper flakes. How to make Tropical-Spiced Grilled Chicken Breast By rikminptc ~ This tropical sauce (with mild heat) and dry rub ingredients, gives this grilled dish a unique "island" flavor and is an alternative to BBQ sauce, Italian dressing, or a bottle of marinate.

Tropical-Spiced Grilled Chicken Breast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tropical-Spiced Grilled Chicken Breast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tropical-spiced grilled chicken breast using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tropical-Spiced Grilled Chicken Breast:
  1. Make ready 4 large boneless skinless chicken breasts, rinsed, and patted dry
  2. Get 2 Tbs. vegetable or olive oil
  3. Get 2 cloves garlic, minced
  4. Make ready For the rub:
  5. Prepare 2 Tbs. dark brown sugar
  6. Get 2 tsp. salt
  7. Take 1 tsp. black pepper
  8. Get 1 tsp. ground coriander
  9. Get 1 tsp. dried thyme
  10. Get 1/2 tsp. paprika
  11. Take 1/2 tsp. onion powder
  12. Take 1/2 tsp. ground allspice
  13. Make ready 1/2 tsp. ground cinnamon
  14. Take For the sauce:
  15. Make ready 1/4 cup salted butter
  16. Make ready 1/3 cup dark rum
  17. Take 1/3 cup packed dark brown sugar
  18. Make ready 8 oz. can crush pineapple bits with juice
  19. Get 1 Tbs. Worcestershire sauce
  20. Make ready 1 tsp. red pepper flakes
  21. Get For the garnish:
  22. Prepare 1 pineapple, peeled, cored, cut in 1” thick slices
  23. Make ready 2 scallions (green onions), chopped for garnish

In a small bowl, mix together the ginger, paprika, onion powder & garlic salt, then add the Worcestershire sauce & mix well. If you have really small chicken breasts, you can get away with a medium-high heat, because by the time you have nice grill marks on both sides the chicken will be cooked through as well. Chicken breasts are marinated in teriyaki sauce, lemon juice, garlic, and sesame oil, then grilled to a tasty finish. "Be sure to grill very hot and very fast," recommends prissycat. "Very easy and great for a hot summer's evening. These grilled chicken breasts are marinated in a flavorful buttermilk and spice mixture then placed on the grill.

Steps to make Tropical-Spiced Grilled Chicken Breast:
  1. Place chicken breasts on a platter with raised sides and cover the breasts with oil. Rub both sides with garlic. In a small bowl, mix the dry rub ingredients with a spoon. Dust both sides of the chicken breasts and gently rub the spices against the meat. Lightly cover the chicken with a towel and refrigerate for at least 1 hour.
  2. In a small saucepan, add the butter, rum, brown sugar, can of pineapple bits (with juice), and Worcestershire sauce. Add a dash of red pepper flakes. Bring to a mild boil over medium-high heat and continue to stir and heat for 10-15 minutes. Remove from heat and allow this to cool and thicken for 30 minutes.
  3. Prepare outdoor grill. One side of the grill should be high, other side medium. Clean the grates with a wire brush and coat well with vegetable oil using a balled paper towel or aluminum foil.
  4. Adjust the high heat side down to “medium,” with the other grilling surface to “low.” Place the “thickest” part of the breast over the “medium” heat side of the grill on a 45˚ angle to the grate. [Facing 10 on a clock]
  5. Grill for 5 minutes (if more than 1” thick). Turn the chicken over and grill for another 4-5 minutes in the same direction or position.
  6. Turn the chicken over once again (this time facing 2 on a clock). Medium heat on the thicker side of the meat. This may require adjusting the flame on a gas grill or moving the grate around on a charcoal grill.
  7. Brush the sauce over the chicken breasts very thick and grill for 2 minutes. Turn the breasts over, keeping within the same direction and brush more sauce on top. Grill for another 2 minutes. Place the chicken on a serving platter and add more sauce. Set aside.
  8. Place the pineapple slices on the grill and cook on both sides for 4 minutes using the sauce. When done, place the slices on a small plate and move them to a cutting board. Slice up the rings into 1” pieces.
  9. Place the chicken breasts on individual plates, add the pineapple pieces, and top this with chopped scallions. Serve with your favorite rice mixture. [Pictured, black beans and rice]

Chicken breasts are marinated in teriyaki sauce, lemon juice, garlic, and sesame oil, then grilled to a tasty finish. "Be sure to grill very hot and very fast," recommends prissycat. "Very easy and great for a hot summer's evening. These grilled chicken breasts are marinated in a flavorful buttermilk and spice mixture then placed on the grill. Reserve the marinade and brush on during the first half of cooking. The best way to ensure that they are fully cooked is to use an instant-read thermometer. The Spruce This is a delicious grilled chicken panini recipe that is fast and easy to make.

So that’s going to wrap this up with this exceptional food tropical-spiced grilled chicken breast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!