Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. Start my holiday with a big collection of oily family - butter mushroom, bacon, scrambled eggs and avocado on olive bread. It's my ultimate Saturday satisfying homemade brunch. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑.

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
  1. Get olive bread
  2. Take avocado
  3. Prepare 2 slices bacon
  4. Make ready 3 eggs
  5. Take 25 g butter

In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Scrambled eggs with avocado, excellent taste, nutritional characteristics, and even look great. This dish can be fried in a pan, baked in the oven, cook in the microwave, try a recipe with bacon, or an option for weight loss.

Steps to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
  1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
  2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
  3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
  4. Put bread in oven and set timer to about 5 minutes.
  5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
  6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!

Scrambled eggs with avocado, excellent taste, nutritional characteristics, and even look great. This dish can be fried in a pan, baked in the oven, cook in the microwave, try a recipe with bacon, or an option for weight loss. Consequently, scrambled eggs are very fulfilling and an ideal keto breakfast to start the day. There are many different ways to serve scrambled eggs but avocado scrambled eggs is one of my favorite. Served with sourdough toast and a hint of olive oil, mushrooms on toast is a gourmet-style dish.

So that is going to wrap it up for this special food scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!