Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Biryani is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Biryani is something that I’ve loved my whole life.
Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan.
To begin with this recipe, we must prepare a few ingredients. You can cook biryani using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Biryani:
- Prepare 250 gms basmati rice
- Make ready 1 packet mushrooms
- Take 3 large onions
- Take 2 large potatoes
- Make ready 1 carrot
- Make ready 1 capsicum
- Make ready 1 carrot
- Make ready 150 gms paneer
- Prepare 1/2 cup curd
- Get 1 tsp ginger garlic paste
- Make ready 2 tbsp ghee
- Prepare Oil for deep frying
- Prepare 1 tsp each salt, red chilli powder, coriander powder, garam masal
- Take 2 tomatoes
- Take 1 cup milk +saffron strands
- Take 1 tsp kewda essence
- Get 2 tsp cashews
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! Keema Biryani Cook up a storm by combining minced lamb with aromatic spices and crunchy nuts. Keema biryani is the delicious amalgamation of rice with aromatic spices and minced meat, dry fruits.
Instructions to make Biryani:
- Boil rice till 3/4th done. Remove from heat. Strain it and keep it in the open.
- Deep fry one large onion and potato wedges and keep them aside
- Heat a thick bottomed pan, add 2tsp oil, 2 chopped onion,cashews and fry for 3minute. Add capsicum, carrot and mushrooms and stur fry for 5minutes
- Add chopped tomatoes, salt, coriander powder, chilli powder and garam masala.Cook for 5minutes, add curds and mix well.
- Add 3/4th cooked rice over the vegetables. Arrange fried potato wedges on top and sprinkle fried onions and cashews. Pour 1 cup saffron milk.Sprinkle 2tsp ghee and 1tsp kewda essence.Place few pieces of toasted paneer.
- Cover and cook on minimum heat for 15minutes. Open anf serve hot. Sprinkle some green onion leaves and coriander.
Keema Biryani Cook up a storm by combining minced lamb with aromatic spices and crunchy nuts. Keema biryani is the delicious amalgamation of rice with aromatic spices and minced meat, dry fruits. Biryani is my go-to dinner party dish. A one-pot meal of rice, meat, and aromatic spices, it's rich in flavor, grand in tradition, and elaborate enough to take center stage at holidays and. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.
So that is going to wrap this up for this special food biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
