Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tropical ahi tuna salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, toss romaine, pineapple, onions, tuna, oranges and water chestnuts. Remove from the pan and slice the tuna into strips. This ahi tuna salad features the fish alongside fresh greens, cucumber and carrot "noodles", avocado, bell peppers and wonton strips. The salad is finished off with a flavorful sesame ginger dressing.

Tropical Ahi Tuna Salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical Ahi Tuna Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Take Tuna
  2. Take 1 fresh Ahi Tuna Steak
  3. Make ready 30 ml soy sauce
  4. Prepare 1 Dry mustard powder
  5. Get 1 Black pepper
  6. Prepare 1 tbsp Ground fresh ginger
  7. Prepare Salad
  8. Take 1 bunch Romaine Lettuce
  9. Make ready 3 Green onions
  10. Take 10 dates
  11. Make ready 1/2 cup roasted pistachios (de-shelled)
  12. Get 1/2 small watermelon
  13. Make ready Vinaigrette
  14. Make ready 30 ml white wine vinegar
  15. Prepare 30 ml Dijon mustard
  16. Prepare 1 tsp honey
  17. Make ready 30 ml cool water

In a medium skillet over medium-high heat, heat oil until hot. Thinly slice ahi tuna steak and place onto salad. Drizzle with the remainder of Ginger Sesame Dressing (or to your liking), then top with a sprinkle of sesame seeds and a squeeze of lime. Tuna salads are the best for light summer lunches and this Tropical Tuna Salad is the ultimate sunshine meal.

Instructions to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Drizzle with the remainder of Ginger Sesame Dressing (or to your liking), then top with a sprinkle of sesame seeds and a squeeze of lime. Tuna salads are the best for light summer lunches and this Tropical Tuna Salad is the ultimate sunshine meal. I gave this salad an extra kick of flavor by adding Bumble Bee Prime Fillet Albacore Tuna with Jalapeños & Olive Oil. Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and.

So that’s going to wrap this up for this special food tropical ahi tuna salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!