Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy natto & avocado rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Natto & Avocado Rice Bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Natto & Avocado Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American supermarkets as well. A spicy natto with sriracha, garlic, lemon juice and French mustard To make both the stickiness and overall flavor easier to enjoy, this spicy natto on bed of spinach and quinoa benefits from fresh lemon juice, garlic, mustard, and sriracha sauce sprinkled over the dish. With this plate, you get more a refreshing entree with a citrussy taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
- Get 1 serving Cooked Rice
- Take 1 container Natto *with sauce and mustard
- Prepare 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
- Get Sesame Oil
- Get 1/2-1 Spring Onion *finely chopped, save some for topping
- Prepare 1/2 Avocado *cut into small pieces
- Make ready 3-4 cm Cucumber *cut into small pieces
- Prepare 1-2 tablespoons Edamame *optional
- Make ready 1 pinch Salt
- Get 1/4 sheet Nori *torn or shredded
I made it now, and the cabbage gang also used water. You are not obligated to use these sauces, but both will complement the natto nicely. Natto Natto, sticky fermented whole soybeans, is traditional Japanese breakfast food. Natto is also a living food and contains the highly beneficial probiotic enzyme nattokinase.
Steps to make Spicy Natto & Avocado Rice Bowl:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.
Natto Natto, sticky fermented whole soybeans, is traditional Japanese breakfast food. Natto is also a living food and contains the highly beneficial probiotic enzyme nattokinase. Broth made out of fermented soy beans and stuff. Vietnamese sides like bì chay and spring rolls. Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture.
So that is going to wrap this up with this special food spicy natto & avocado rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
