My Griied CitrusTuna Steaks with Avocado & Spinach 😘
My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I’ve loved my whole life.

Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction. Remove from heat and set aside. Pour the remaining marinade into a small saucepan and reduce until it becomes thick. Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction.

To begin with this particular recipe, we have to prepare a few components. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Make ready 2 Tuna Steaks…….
  2. Make ready 1 pinch salt and pepper
  3. Take 3 tbls virgin olive oil divided
  4. Get Marinade…………
  5. Get 2 tbls Soy sauce
  6. Make ready 1 tsp minced Ginger
  7. Take 2 Cloves Garlic minced
  8. Make ready 1/2 Cup chopped Corriander
  9. Take Juice of 1 lime and the zest
  10. Get 1 tsp Sugar
  11. Make ready 1/2 Avocado thinly sliced
  12. Prepare 4 Cups Spinach

Season tuna with salt and pepper. Sear tuna on a very hot skillet with olive oil. Cook to desired doneness (rare if preferable). Prepare the salsa while the fish is cooking.

Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
  3. Add the fish cover and marinate for 2 or more hours.
  4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
  5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
  6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
  7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
  8. Serve while hot.

Cook to desired doneness (rare if preferable). Prepare the salsa while the fish is cooking. Cut steak diagonally across grain into thin slices. Cut avocado wedges in thirds crosswise. A little fruity avocado oil and fresh avocado (both full of good-for-you fats) boost flavor in relatively lean flank steak.

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