Momma's Tropical French Toast
Momma's Tropical French Toast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, momma's tropical french toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Momma's Tropical French Toast Deanna Giuliani. I am constantly trying new twists on old recipes and this was today's experiment! I made the Tropical Paradise mixture out of eggs and coconut milk. Cut up some fresh French Bread (next time I'm using regular bread, this stuff was hard to cook and chew) Then I cooked the toast on a skillet.

Momma's Tropical French Toast is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Momma's Tropical French Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have momma's tropical french toast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Momma's Tropical French Toast:
  1. Get 5 slice bread (or about 20 1/4 inch baguette slices)
  2. Make ready 4 eggs
  3. Make ready 1/4 cup pineapple juice
  4. Make ready 1/4 cup shredded coconut
  5. Prepare 1 tbsp chia seeds
  6. Make ready 1 tsp orange extract
  7. Make ready coconut oil
  8. Prepare coconut rum caramel sauce

Who doesn't love a delicious plateful of french toast?? So many different combinations of batters, bread, fruit, and syrups all rolled into a perfect breakfast recipe. I am always in the mood for tropical vibes which is why I had to post this incredibly crave worthy recipe! There are both pears and raspberries in the French toast but if mom prefers tropical fruits, choose the most colorful and ripest fruits available and make our coconut-pistachio crunch, a sweet, gluten-free take on granola to pair with the fruit salad.

Steps to make Momma's Tropical French Toast:
  1. Heat pan to medium low
  2. Mix all ingredients except the bread, caramel, and coconut oil, let sit 10 minutes and check consistency (the chia will absorb moisture so you might end up adding a little more pineapple juice
  3. I like to slice the bread into sticks by cutting each slice in half and then each half in half again, less messy for little hands this way.
  4. Soak bread in egg mixture, if you're using sandwich bread you're going to want to dip it in and take it out fairly quickly, baguettes can handle more soaking
  5. Fry egg soaked bread in coconut until browned and cooked through
  6. Serve with coconut rum caramel sauce…

I am always in the mood for tropical vibes which is why I had to post this incredibly crave worthy recipe! There are both pears and raspberries in the French toast but if mom prefers tropical fruits, choose the most colorful and ripest fruits available and make our coconut-pistachio crunch, a sweet, gluten-free take on granola to pair with the fruit salad. Get its full nutrition information including fat, sugars, protein, carbs, weight watchers points and allergens. Smells li,e French toast doused with maple syrup and cinnamon with a hint of bourbon. Tastes of maple, cinnamon, vanilla, roasted malts and some bourbon.

So that is going to wrap this up with this exceptional food momma's tropical french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!