Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, king prawns on lentils and pistachios with avocado. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
King prawns on lentils and pistachios with avocado is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. King prawns on lentils and pistachios with avocado is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for King prawns on lentils and pistachios with avocado. Spoon the warm lentils onto plates, follow with the sliced mandarins or clementines, sliced avocado, prawns, dressing and the onion with a little of its juice. Add leek and prawn into bowl of fritter mix and stir well. Heat oil in fry pan and spoon mixture in with tablespoon.
To begin with this recipe, we have to prepare a few ingredients. You can have king prawns on lentils and pistachios with avocado using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make King prawns on lentils and pistachios with avocado:
- Prepare 140 gr king prawns (100 kcals)
- Prepare 240 gr lentils (200 kcals)
- Get 1/2 avocado (120 kcals)
- Make ready 1 small cup of pistachios (140 kcals)
- Make ready 1 spoon soy souce
Season, to taste, with salt and freshly ground black pepper. Pour the sauce over the poached prawns/shrimp and mix well. Spoon a generous amount of the prawn cocktail onto each avocado and sprinkle with chopped chives. Put the lentils, avocado, radishes and coriander (cilantro), if using, in a large bowl and stir through the soy dressing.
Instructions to make King prawns on lentils and pistachios with avocado:
- Cook 5/10 mins 140 gr of king prawns, add 1 spoon of soy souce
- Cook 240 gr lentils, add shrimps
- Smash half avocado, add 1 small cup of pistachios
- Mix
Spoon a generous amount of the prawn cocktail onto each avocado and sprinkle with chopped chives. Put the lentils, avocado, radishes and coriander (cilantro), if using, in a large bowl and stir through the soy dressing. Heat the sesame oil in a frying pan (skillet) and toss in the pak choi. Fry over a high heat until just wilted. Green Lentil Salad with avocado, spinach, pomegranate arils and mandarin is not only incredibly tasty, but it is also a great immune system booster.
So that’s going to wrap this up with this exceptional food king prawns on lentils and pistachios with avocado recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
