Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys tropical breakfast couscous, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Vickys Tropical Breakfast Couscous, GF DF EF SF NF. I often make it in a hurry as you can walk away and leave it while you get the kids dressed, do some hoovering etc. Vickys Tropical Breakfast Couscous, GF DF EF SF NF instructions. Pour the milk and juice in a small pan and heat until almost simmering.
Vickys Tropical Breakfast Couscous, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Tropical Breakfast Couscous, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vickys tropical breakfast couscous, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Take 240 ml coconut milk
- Make ready 120 ml pineapple juice
- Make ready 120 ml orange juice
- Make ready 1/2 tsp vanilla extract
- Prepare 2 tbsp maple syrup or agave nectar
- Take diced fruit of your choice
- Make ready 200 grams corn / maize couscous
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Steps to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Pour the milk and juice in a small pan and heat until almost simmering
- Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
- Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
- Fluff couscous gently with a fork and serve
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