Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to make ogbono soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cooking Directions for Ogbono Soup Pour the palm oil into a clean dry stainless steel or aluminium pot. Set on the stove and melt the oil at low heat. Remember, only melt the oil, do not allow it to heat up. Do not cover the Ogbono at anytime during the cooking process.
How to make ogbono soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. How to make ogbono soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook how to make ogbono soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to make ogbono soup:
- Take Ogbono
- Prepare Cow beef
- Take Smoke fish
- Get Stockfish
- Get Crayfish
- Take Pepper
- Make ready Maggie
- Prepare Oil
- Take Salt
Stir the ogbono oil mixture into the soup and simmer it until it becomes thick and stretchy. To make ogbono soup, cut the beef or chicken into medium-sized pieces and rinse them in a pot. Season the soup with salt, and bouillon stock cubes. Here's how to make the Oil-Free Ogbono Soup.
Steps to make How to make ogbono soup:
- Wash your meat and put in a pot season and set on fire with water above the meat
- Add your stockfish to the boiling meat on fire leave to boil till soft
- Now add the pepper and smoke fish leave to boil
- Blend your ogbono along with the crayfish
- In a small pot add oil and the blended ogbono lower gas heat and place on fire to melt and stir continuously till melt
- Pour the melted ogbono to the boiling pot and stir lower your heat and allow to cook for 10 minutes with continuous stir
- Your ogbono soup is ready you can serve with any swallow of your choice
Season the soup with salt, and bouillon stock cubes. Here's how to make the Oil-Free Ogbono Soup. Ingredients: ¼ Ground Ogbono seeds; Ogbono soup is incredibly versatile. Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow with ease. Loads of people eat Ogbono soup with rice and I remember posting a photo of Ogbono on Instagram and was advised to try it with pasta.
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