Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ★crispy avocado with tomato sauce★. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instructions Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully combines. With a lightly creamy base, Creamy Avocado Tomato Sauce sauce tastes like a combination of Italian and Tex-Mex flavours.
★Crispy avocado with tomato sauce★ is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. ★Crispy avocado with tomato sauce★ is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ★crispy avocado with tomato sauce★ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Crispy avocado with tomato sauce★:
- Make ready 50 g angel hair
- Get 1 avocado
- Prepare to taste salt
- Make ready 3 tablespoons olive oil
- Make ready for sauce (mix all)
- Prepare 3 tablespoons cut tomatoes (tinned)
- Get 1/4 teaspoon sugar
- Take 1/8 teaspoon salt
- Take grated garlic to your taste
It's optional but it's our favorite way to add flavor to Mexican dishes! Here's more about it: Adobo sauce is a tomato-chili sauce that brings savory, smoky flavor. It's the sauce that's packaged inside a can of chipotle chilis! Carnitas con Salsa de Aguacate y Salsa Mexicana In Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre are used to fry delicious carnitas in pork lard.
Instructions to make ★Crispy avocado with tomato sauce★:
- Boil angel hair. you can use spaghetti as well.
- Cut avocado 6 pieces (skined and pitted)
- When anger hair done, drain and leave it dry(little bit)
- Heat olive oil in the frying pan. and wrap anger hair around avocado and put in the frying pan (one by one)
- Fry medium high heat to be golden brown. salt to taste.
- Mix all ingredients of sauce.
It's the sauce that's packaged inside a can of chipotle chilis! Carnitas con Salsa de Aguacate y Salsa Mexicana In Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre are used to fry delicious carnitas in pork lard. To make the tortillas crispy, I put them over a gas flame for a minute on each side. Or you can heat a nonstick skillet on high heat and cook them on each side. Then serve the potatoes in the tortilla topped with the avocado sauce, cheese, or maybe some cilantro or lettuce and tomato.
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