Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tropical marinade #2. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tropical Marinade #2 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tropical Marinade #2 is something which I’ve loved my entire life.
In a large bowl, mix all ingredients together. Remove meat from bags and pour marinade into sauce pan. The acid from the pineapple juice and this aromatic blend of spices make this a delicious marinade for poultry. This sweet Pacific Islander-inspired marinade works well on any kind of meat – beef, lamb, poultry, or fish – but works especially well with chicken and pork.
To get started with this particular recipe, we must prepare a few ingredients. You can have tropical marinade #2 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tropical Marinade #2:
- Make ready 3 inches ginger root; peeled and grated
- Make ready 1/2 pineapple; trimmed & cored
- Make ready 2/3 C ponzu
- Take 1/4 C coconut vinegar
- Make ready 1 t orange extract
- Take 1 bundle scallions; rough chop
- Make ready 1/2 t chipotle pepper
Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Huli Huli Chicken - you can't miss the tropical flavours in this Hawaiian chicken dish! A pineapple marinade with plenty of fresh ginger and garlic injects sweet-savoury flavour and makes for an excellent glaze.
Instructions to make Tropical Marinade #2:
- Combine all ingredients in a food processor. Blend until combined.
- Variations; Banana extract or puree, rum, coconut milk, clove, allspice, cardamom, celery seed, lemongrass, lime, lemon, mirin, sesame oil, sesame seeds, tamari, leeks, chives, cayenne, jalapenos, ancho chile, orange zest or juice, guava, mango, papaya, tequila, bourbon, brandy, beer, kiwi, white pepper, yellow onion, shallots, habanero, paprika, grapefruit, mint, tamarind, turmeric, apple cider vinegar, apple cider, champagne vinegar, puree plantains, cilantro, chili powder, coriander seed, curry, cumin, thyme, sherry, sherry vinegar,
Huli Huli Chicken - you can't miss the tropical flavours in this Hawaiian chicken dish! A pineapple marinade with plenty of fresh ginger and garlic injects sweet-savoury flavour and makes for an excellent glaze. Brilliant BBQ grilled or pan seared. Passion fruit An egg-shaped fruit that is also called a lilikoi in Hawaii, the passion fruit is native to Brazil but is grown throughout the tropics. Its highly aromatic juice has an intense, astringent flavor, while the texture is jelly-like and watery.
So that’s going to wrap it up for this exceptional food tropical marinade #2 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
