How to make Nigerian Doughnut
How to make Nigerian Doughnut

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to make nigerian doughnut. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to make Nigerian doughnut: Instructions Pour two cups of flour, yeast and salt in the medium size mixing bowl. Mix together and use the spatula to make a little well in the middle. Pour the sugar into the milk and stir till the sugar dissolves. When making this Nigerian donut recipe, here are a few things to take into consideration: If you want to get the best possible doughnut, when kneading, please make sure you don't put too much flour.

How to make Nigerian Doughnut is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. How to make Nigerian Doughnut is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook how to make nigerian doughnut using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make How to make Nigerian Doughnut:
  1. Make ready Flour
  2. Prepare Margarine
  3. Get Salt
  4. Take Sugar
  5. Prepare Yeast
  6. Make ready Egg
  7. Take Milk
  8. Make ready Oil

See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Let's start with a tutorial on how to make doughnut dough from scratch. Use a small bowl to heat up the milk and combine warm milk with the sugar, letting the sugar completely dissolve. In a larger bowl combine the dry ingredients: flour, salt, and yeast.

Instructions to make How to make Nigerian Doughnut:
  1. Sift flour and salt in a large bowl
  2. Add sugar and margarine, and rub into the flour
  3. Add the yeast and mix together well
  4. Make a well in the flour and pour the beaten egg followed by warm milk
  5. Mix together until u form a dough
  6. Turn dough out on a flour surface, knead for about 15 minutes
  7. Place the dough in a bowl, cover and place the dough in warm place, leave for about 1 hour
  8. After an hour need the dough again for few minutes
  9. Roll out the dough for about 1.5cm thickness
  10. Cut out circles of dough
  11. Cut out the centre of the circles
  12. Cover and put somewhere warm for 20 minute
  13. Heat some oil in a large pan
  14. Add the doughnuts, fry for two minutes on each side
  15. Remove from heat and serve with hot milk😋
  16. Now its your turn to give it a go!

Use a small bowl to heat up the milk and combine warm milk with the sugar, letting the sugar completely dissolve. In a larger bowl combine the dry ingredients: flour, salt, and yeast. Nigerian fresh doughnut is a delicious treat that kids and adults love. However, the preparation of donuts in Nigeria comes with a lot of variations. Hence, street-bought or store donuts are great, but homemade ones are even better.

So that is going to wrap this up with this special food how to make nigerian doughnut recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!