Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado mousse. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado mousse is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Avocado mousse is something which I’ve loved my entire life. They’re nice and they look fantastic.
Flavored with lime, garlic, and onion, this avocado mousse is smooth and creamy. Made with a combination of cream and mayonnaise, the buttery smoothness of the avocado takes this dip to the next level. Place all ingredients in a blender; cover and process until smooth. Light as a cloud and perfectly balanced, it is a straight up avocado dream. "The texture is creamy, smooth, and luxurious," Josh tells me.
To begin with this particular recipe, we have to prepare a few ingredients. You can have avocado mousse using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado mousse:
- Get 4 small avocados
- Make ready Suger (can try use honey if prefer)
- Prepare 4 small ltriangles of Cream cheese(optional)
- Make ready Any Lemony herbs dried(used lemon zest)
- Make ready Small pinch salt
- Make ready 1 cup blended (and sieved suger)
- Make ready 2 egg separated whites
If you're looking to pretty up its presentation, consider adding some lime wedges or chocolate sprinkles. Keto Avocado Mousse Smooth and creamy, this avocado mousse recipe is low in carbs and high in great dark chocolate flavor! Full of delicious, satisfying fat plus dense with vitamins and minerals, you'll love this low carb dessert. Avocados make the mousse smooth, thick, and decadent, and add healthy fats, fiber, and a host of vitamins too.
Steps to make Avocado mousse:
- Prep the fruit and blend the suger..(used about 3/4 of this,or 1 cup)
- In a medium bowl add the avocs,the cream cheese(optional),the blended and seived suger,bit of lemony herbs(Not too much to make bitter,).mash in to combine briefly
- Place in blender.in same bowl.separate the 2 egg whites and add in the blender.this will help ease blending with our add in milk, etc
- Add in bit.more of thr suger in blender as required sweetness..then blend while stiring in between.with a spoon or fork so that all blends well….Place in a glass bowl which will fit over a pan of boiling water with the base of dish just above the pan(See pic).keep stirring and try not to let boil.just as heated thru…remove from cooker.abd let the gentle heat just cook the whites to remove rawnes
- Please don't overcook at this stage as will make it sticky and heavy…just whisk gently to distribute heat…Then place in serving glasses and garnish with the zesty herbs you are using…cover pots/serving cups with cling film and chill in fridge for about an hour or so before serving (or overnight if its better).
- Bismillah and enjoy as part of delicious and healthy desert,recommended in fasting times or at before dawn meals in Ramadhan.or even at occasions inshaallah with more creativity presentations maybe!
Full of delicious, satisfying fat plus dense with vitamins and minerals, you'll love this low carb dessert. Avocados make the mousse smooth, thick, and decadent, and add healthy fats, fiber, and a host of vitamins too. Add the maple syrup, coconut cream, melted vegan chocolate chips, cocoa powder, vanilla and salt to the food processor. Then add in the avocado flesh and process until very smooth. Make sure the avocado is properly blended in.
So that’s going to wrap this up with this exceptional food avocado mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
