Tropical Tilapia
Tropical Tilapia

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tropical tilapia. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tropical Tilapia is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tropical Tilapia is something that I have loved my entire life. They’re nice and they look wonderful.

Transfer to a serving platter and keep warm. In the same skillet, combine the fruit, onions, jelly and almonds; heat through. Stir in mint and lime juice. Place two fillets in dish, and sprinkle with lemon juice and Old Bay.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tropical tilapia using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Tilapia:
  1. Make ready 6 tilapia filets
  2. Get 1 packages shredded coconut
  3. Prepare 1 can coconut milk
  4. Prepare 2/3 cup crushed pineapple
  5. Prepare 2 tbsp parsley; minced
  6. Prepare 2 tsp ground coriander seed
  7. Make ready 1 tsp lemon peel seasoning
  8. Make ready 1 tsp onion powder
  9. Get 1 tsp ground white pepper
  10. Prepare 1 sea salt
  11. Make ready 1 EVOO; as needed

Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. Many people love tilapia because it is relatively affordable and doesn't. Tilapia is the perfect flavor canvas for citrus, herbs and butter.

Steps to make Tropical Tilapia:
  1. Marinate in coconut milk for 4-24 hours.
  2. Spread shredded coconut across a baking tray. Toast at 400° for approximately 5-10 minutes. You must shake the tray to scatter and toss the coconut in order to cook evenly without burning.
  3. Rinse and pat dry. Drizzle enough EVOO to cover filets. Season with dried spices. Spread crushed pineapple across the filets.
  4. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145° and flesh is opaque.
  5. Garnish with toasted coconut and parsley.
  6. Variations; Mango, guava, sugar, cilantro, papaya, chives, scallions

Many people love tilapia because it is relatively affordable and doesn't. Tilapia is the perfect flavor canvas for citrus, herbs and butter. Dress up this flaky white fish with one of these easy tilapia recipes. Toss grilled tomatoes with vinegar mixture and spoon. At Tropical Aquaculture, we're passionate about our business, our people and our customers.

So that’s going to wrap it up for this special food tropical tilapia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!