Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, avocado pasta with roast cherry tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avocado Pasta with Roast Cherry Tomatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Avocado Pasta with Roast Cherry Tomatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Avocado pasta with burst cherry tomatoes is a quick, delicious, and satisfying vegetarian meal. Pasta is tossed with a silky avocado pesto sauce and then topped with roasted cherry tomatoes. Cook pasta according to package directions until al dente. Add avocado, lemon juice, fresh basil, garlic, olive oil, salt, pepper, pepper flakes.
To get started with this particular recipe, we must prepare a few components. You can cook avocado pasta with roast cherry tomatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado Pasta with Roast Cherry Tomatoes:
- Get 1/2 ripe avocado
- Prepare 1/4 lemon, juiced
- Make ready 1 medium clove of garlic
- Get 1 tbsp. pesto (or a small handful of fresh basil)
- Make ready Handful peas
- Make ready 80 g dried wholegrain pasta (1 portion)
- Get Handful cherry tomatoes
- Make ready Balsamic vinegar
- Prepare Olive oil
- Prepare Parmesan
Portion the pasta into bowls, and then add the remaining cherry tomatoes to each serving. Note: Adding the tomatoes in two parts is purely an aesthetic thing. The roasted tomatoes add sweetness, moisture and a ton of flavor. You just throw them in the oven while you prepare the avocado cream and the pasta.
Steps to make Avocado Pasta with Roast Cherry Tomatoes:
- Preheat the oven to 200 degrees C.
- Boil salted water.
- As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked.
- Add the pasta to the boiling salted water and cook until al dente.
- Blend the garlic, pesto, half the peas and a teaspoon of pasta water together.
- Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend.
- Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan.
The roasted tomatoes add sweetness, moisture and a ton of flavor. You just throw them in the oven while you prepare the avocado cream and the pasta. Garnish with feta, the unmistakable partner of cherry tomatoes and a generous sprinkling of chili flakes for that extra kick. The healthy avocado in Creamy Avocado Pasta with Roasted Garlic and Tomatoes provides the smooth, creamy texture that coats the pasta. Paired with the lemon, roasted garlic and tomatoes, this is fresh, healthy, and rich pasta dish.
So that is going to wrap this up with this exceptional food avocado pasta with roast cherry tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
