Avocado Brownies
Avocado Brownies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, avocado brownies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Avocado Brownies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Avocado Brownies is something which I’ve loved my entire life.

Avocado Is the Secret to the Easiest Vegan Brownies Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs, sugar, flour, and leavening. This vegan brownie recipe relies on the smooth and creamy texture of avocado — and its monounsaturated fats — to take the place of both the butter and eggs. How to Make Healthy Avocado Brownies. Since I'd already elected to add avocado to a brownie, I reasoned I might as well go all the way and make them the best tasting healthy avocado brownies on the interwebs.

To get started with this particular recipe, we must prepare a few components. You can cook avocado brownies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Brownies:
  1. Make ready 1 ripe Avocado (mashed)
  2. Prepare 1/2 cup Cocoa Powder
  3. Prepare 2 eggs
  4. Get 1 cup Coconut Sugar
  5. Take 2 tbsp Cashew Butter
  6. Take 1 tsp Baking Powder
  7. Make ready 1 tsp Vanilla Extract
  8. Make ready 1/4 tsp Salt
  9. Make ready 1/3 cup Chocolate Chip

My Chocolate Avocado Pudding and Chocolate Avocado Smoothie are such a hit, I just know that you'll love these brownies, too! Pin it for Later In a blender or food processor combine avocado, applesauce, maple syrup and vanilla.* Add these ingredients to a large bowl and whisk in eggs. Sift your coconut flour and cocoa powder. Add in coconut flour, cocoa powder, sea salt and baking soda to wet ingredients and stir until well-combined.

Steps to make Avocado Brownies:
  1. Preheat the oven to 325F° or 165C° and line a 8x8 pan with parchment paper.
  2. Mix together up all the ingredients, and pour into the pan; sprinkle some additional chocolate chip on top, and bake for 45 minutes.
  3. Let cool completely (refrigerate to speed the process up), then cut into squares - finish with a sprinkle of sea salt.
  4. Bon Appetite!!!

Sift your coconut flour and cocoa powder. Add in coconut flour, cocoa powder, sea salt and baking soda to wet ingredients and stir until well-combined. In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary. In a large bowl, whisk the flour, cocoa powder and baking powder.

So that’s going to wrap this up for this exceptional food avocado brownies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!