Granola with tropical dried fruit
Granola with tropical dried fruit

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, granola with tropical dried fruit. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Granola with tropical dried fruit is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Granola with tropical dried fruit is something which I’ve loved my whole life.

Tropical Fruit Granola Be the first to rate & review! Orange and yellow foods, like the dried papaya, mango and pineapple in Tropical Fruit Granola, boast carotenoids like beta-carotene, which is a type of vitamin A that boosts your immune system. Enjoy this fruit granola over yogurt, with milk, or by itself as a snack. Remove from oven; immediately stir in dried fruit.

To begin with this recipe, we must prepare a few ingredients. You can cook granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Granola with tropical dried fruit:
  1. Get 1 large container of Quick oats
  2. Take 1 cup maple syrup
  3. Prepare 1 cup coconut Palm sugar (unbleached)
  4. Prepare 1/2 cup oil
  5. Take 2 tsp Cinnamon
  6. Get 1 tsp Nutmeg
  7. Prepare 1 tsp Allspice
  8. Get Cloves 1 tsp
  9. Get 1 tsp Ground ginger
  10. Get Dried fruits and nuts (1-2 cups)

This tropical fruit coconut granola is bursting with so many different flavors and textures! Filled with oats, cashews, macadamia nuts, two different varieties of coconut, freeze-dried pineapple, and dried mango…there is SO much going on! Clearly I'm on a tropical theme lately after last week's new tropical smoothie recipe. The joy of granola is how adaptable it is to whatever nuts and dried fruits you want to add to it.

Instructions to make Granola with tropical dried fruit:
  1. Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
  2. Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
  3. Spread the coated oats evenly onto a greased cookie sheet.
  4. Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
  5. Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).

Clearly I'm on a tropical theme lately after last week's new tropical smoothie recipe. The joy of granola is how adaptable it is to whatever nuts and dried fruits you want to add to it. A tropical granola reminds me of summer because of its bright, exotic flavors. Come fall or winter, a slight change of ingredients will compliment the season. For now, let's stick with our tropical island paradise in a bowl.

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