Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tropical bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. In a bowl, beat the egg and brown sugar. Add drained fruit and bread; stir to combine. Put the cubed bread in a large mixing bowl.
Tropical Bread Pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tropical Bread Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tropical bread pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tropical Bread Pudding:
- Get 2 1 inchs whole wheat bread hops cut into squares
- Prepare 1½ cups milk evaporated (or other of your choice)
- Prepare 1½ cups jam unsweetened home made
- Get 2 eggs lightly beaten
- Take 1 tbsp cinnamon ground
- Take 1 tsp nutmeg freshly grated
- Get 1 cup pineapple fresh finely diced
- Prepare ½ cup raisins nuts c or or
- Make ready 1/4 cup chocolate chips
Here's how to make tropical bread pudding with coconut rum sauce. Start by breaking up the bread. Tropical Bread Pudding Bread Pudding is great on a lot of levels…. Mostly, it's delicious…. sure, it's old-fashioned, and the fabulous pastry chefs of Paris generally don't bother with it (silly of them, if you ask me).
Steps to make Tropical Bread Pudding:
- In a large mixing bowl, add coconut milk, unsweetened jam, eggs, cinnamon and nutmeg. Beat ligthly with a whisk until well incorporated.
- Fold in bread cubes, pineapple and dried fruits.
- Transfer to oven safe dish, cover and refrigerate for at least an hour. This will allow the bread to soak up the liquid.
- Preheat your oven to 350F and bake the bread pudding for 40 minutes, until it's set and the top turns nice and golden brown.
- Cool slightly before cutting.
Tropical Bread Pudding Bread Pudding is great on a lot of levels…. Mostly, it's delicious…. sure, it's old-fashioned, and the fabulous pastry chefs of Paris generally don't bother with it (silly of them, if you ask me). But the taste is homey, comforting, warm, and uncomplicated. A moist bread pudding with a tropical flavor. Serve with a dollop of whipped cream.
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