Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cilantro, avocado and sour cream or greek yogurt for garnish. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. Easy Black Bean Stuffed Sweet Potatoes make the perfect quick weeknight meal.
Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Make ready 2 large sweet potatoes
- Get 1 can black beans (drained and rinsed)
- Take 1 small onion
- Take Olive oil
- Take Feta cheese
- Get 1 big avocado
- Take 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon garlic powder
- Get 1/4 teaspoon cumin
- Prepare To taste chilli powder
- Prepare to taste salt
- Make ready to taste black pepper
Sprinkle the remaining cheese over the top, then return the sweet potatoes to the oven. Reserve leftover sweet potato for sweet potato almond butter muffins, or another recipe of your choice. Place sweet potato boats face up on a baking sheet and fill with black beans and top evenly. Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro.
Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
- Pre-heat oven to 180 degrees
- Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
- When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
- Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
- Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
- Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
- Serve immediately and enjoy :)
Place sweet potato boats face up on a baking sheet and fill with black beans and top evenly. Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro. Mash some black beans onto one side of the tortilla and add a sprinkle of cumin, then top the beans with vegan Gouda (or any plant cheese of your choice). Once the cheese starts melting, add some of the wilted spinach and some mashed avocado and fold over. Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt.
So that is going to wrap it up with this special food black bean, avocado and feta stuffed sweet potatoes (vegetarian) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
