Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deep fried avocado croquette(korokke). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Deep fried avocado croquette(Korokke) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Deep fried avocado croquette(Korokke) is something which I have loved my entire life. They are fine and they look fantastic.
Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. The name korokke came from the French dish croquette, by converting the sound into something similar and easier for Japanese people to pronounce. Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well.
To begin with this recipe, we must first prepare a few components. You can have deep fried avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried avocado croquette(Korokke):
- Prepare 1 avocado
- Prepare 4 potatoes
- Make ready 1/4 teaspoon Salt
- Get pepper
- Prepare flour or rice flour
- Prepare Beaten egg or flour +water
- Get bread crumbs
- Get oil for deep-fry
The flat oval-shape patties are breaded with light and airy panko breadcrumbs and deep-fried till golden brown and crispy. The balls are then coated in breadcrumbs and deep fried to perfection. With a crunching outer shell and a soft and warm texture inside, croquette is one addicting dish that is worth every calorie. Korokke (コロッケ) is the Japanese name for a deep-fried dish originally related to the croquette (France).
Steps to make Deep fried avocado croquette(Korokke):
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤
With a crunching outer shell and a soft and warm texture inside, croquette is one addicting dish that is worth every calorie. Korokke (コロッケ) is the Japanese name for a deep-fried dish originally related to the croquette (France). With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch. In Japan, Korokke are as ubiquitous as fried chicken in convenience stores.
So that is going to wrap this up with this exceptional food deep fried avocado croquette(korokke) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
