Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tropical bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tropical bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tropical bread is something which I’ve loved my entire life.
Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Spread the macadamia nuts on one rimmed baking sheet and the coconut on another. This recipe for Quick and Simple Tropical Bread includes crushed pineapple and coconut for a tropical flavor that's refreshing all year.
To begin with this recipe, we have to first prepare a few ingredients. You can have tropical bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tropical bread:
- Get 3 cup all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1 cup white sugar
- Get 1 cup brown sugar
- Take 1 tsp ground cinnamon
- Prepare 3 eggs
- Prepare 1 cup vegetable oil
- Make ready 3 bananas
- Prepare 1 can crushed pineapple drained
- Get 1 cup semi sweet shredded coconut
- Get 1 tsp vanilla extract
The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an. One of my favorite ways to use fresh fruit is in tropical quick breads. Quick breads are leavened with baking powder or baking soda, as compared to yeast breads that require long rising times before baking.
Steps to make Tropical bread:
- Preheat oven to 350° f
- Grease 2 loaf pans and set a side
- In a large bowl with your electric mixer add all ingredients above mix on low speed until its mixed well
- Pour mixture in your pans and bake for 1 hour and 8 minutes …remove and allow to cool then remove from pan and enjoy
One of my favorite ways to use fresh fruit is in tropical quick breads. Quick breads are leavened with baking powder or baking soda, as compared to yeast breads that require long rising times before baking. They are easy to make, and I love to have a slice with coffee in the morning. Tropical quick bread with pineapple and coconut. Breadfruit is a staple food in many tropical regions.
So that’s going to wrap it up for this special food tropical bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
