Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Get 4 slices pork chops (de-boned) fat removed
- Take salt,
- Take pepper
- Get 1 tsp paprika powder
- Prepare 3 tbsp flour
- Prepare 4 tbsp breadcrumbs
- Take vegetable or cornflour oil to fry
- Get For the stuffing:
- Get 1 boiled egg mashed up
- Prepare 1 tsp basil
- Prepare 1 tsp parsley
- Get salt,
- Take pepper
- Make ready 1/4 of finely chopped onion
- Make ready 50 g grated cheese (I used mild cheddar)
- Prepare For Chips:
- Make ready 4 large potatoes cut into 8 wedges
- Get For the salad:
- Take leaves Iceberg lettuce
- Take tomatoes
- Make ready avocado
- Get slices Spanish onion
- Get Salad Dressing:
- Take 100 ml Olive oil
- Get 1/2 lemon juice
- Make ready salt,
- Get pepper,
- Make ready pinch cumin
Season both sides of the chops with salt and pepper then place on a baking sheet. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Drizzle the pork chops with the avocado oil. Sprinkle evenly over both sides of the pork. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
So that is going to wrap it up with this special food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
