Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon quinoa broccoli avocado bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ingredients of Salmon Quinoa Broccoli Avocado Bowl. With quinoa and roasted broccoli, this lunch bowl is a nutritious and protein-packed meal you can make ahead for. Place chopped broccoli and snap peas in a large bowl. Toss with olive oil and soy sauce until lightly coated.
Salmon Quinoa Broccoli Avocado Bowl is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon Quinoa Broccoli Avocado Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon quinoa broccoli avocado bowl using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Quinoa Broccoli Avocado Bowl:
- Take 1 salmon fillet
- Get 500 g steamed broccoli
- Get 1 cup quinoa cooked
- Take 1/2 avocado
- Get 1 tblsp soy sauce
- Make ready 1 tblsp olive oil
Place the veggies in a medium-sized salad/serving bowl, alongside the salmon and quinoa. In a mason jar (or small bowl) combine the avocado oil, rice wine vinegar, and tamari). Nestle the salmon in the broccoli and season with ¼ teaspoon each salt and pepper. Anyway, the roasted broccoli and salmon are served over quinoa (which I cook in my rice cooker) and drizzled with extra sweet chili sauce.
Steps to make Salmon Quinoa Broccoli Avocado Bowl:
- Preheat oven to 350 degrees. Grease casserole and place frozen salmon. Cover with foil and bake for 15 minutes. Remove foil the bake uncovered for 15 minutes or till temperature reaches 145.
- Plate, flake salmon. Drizzle with soy sauce and olive oil and mix.
Nestle the salmon in the broccoli and season with ¼ teaspoon each salt and pepper. Anyway, the roasted broccoli and salmon are served over quinoa (which I cook in my rice cooker) and drizzled with extra sweet chili sauce. It is a simple, quick and healthy recipe that is perfect for a busy week night. Watch the video below to see exactly how I prepped these sweet chili salmon & broccoli quinoa bowls. Combine stock and quinoa in a small saucepan; bring to a boil over high.
So that’s going to wrap it up for this exceptional food salmon quinoa broccoli avocado bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
