Tuna steak with cucumber guacamole
Tuna steak with cucumber guacamole

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna steak with cucumber guacamole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Season the tuna fillets with salt and pepper, rub with oil, and fry in a nonstick pan set over high heat. Serve immediately with a side of the guacamole, a sprinkle of lemon juice, and a drizzle of olive oil. They are paired with a fresh salsa made of avocado, cucumber, tomatoes, and plenty of lime juice and garlic. Stir the ingredients together until well incorporated.

Tuna steak with cucumber guacamole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna steak with cucumber guacamole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna steak with cucumber guacamole:
  1. Get 800 g tuna fillet (sushi-grade)
  2. Get 2 avocados
  3. Take 1 cucumber
  4. Make ready 1/2 red onion
  5. Get 1 clove garlic
  6. Prepare 10 g cilantro
  7. Prepare 1/2 jalapeños
  8. Take 1/2 lime juice
  9. Make ready 1/2 orange juice
  10. Take 1/2 tsp cumin
  11. Make ready Salt
  12. Make ready Pepper
  13. Take 1/2 lemon (juice) for serving
  14. Take Olive oil for greasing

Heat grill or grill pan to medium-high. Rub both sides of the tuna with remaining oil and sprinkle with black pepper. Sesame Crusted Ahi Tuna Steak This grilled ahi tuna steak is served with a cooling cucumber salad, creamy avocado, and a punchy wasabi soy dipping sauce. Peel the cucumber, halve lengthways and scoop out the seeds.

Steps to make Tuna steak with cucumber guacamole:
  1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
  2. Dice remaining avocado and fold into guacamole with cucumber.
  3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

Sesame Crusted Ahi Tuna Steak This grilled ahi tuna steak is served with a cooling cucumber salad, creamy avocado, and a punchy wasabi soy dipping sauce. Peel the cucumber, halve lengthways and scoop out the seeds. Instructions In a large salad bowl, add cucumber, red onions, bell pepper, avocado, drained tuna and chives. In a mason jar, pour the freshly squeezed lemon juice, olive oil and salt and black pepper. Add salt and pepper to your liking.

So that is going to wrap this up with this exceptional food tuna steak with cucumber guacamole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!