Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tropical coconut ladoo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tropical coconut ladoo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tropical coconut ladoo is something which I have loved my whole life.
I'm a large sauce pan non-stick on low heat,add the condensed milk till heated, just warm,add powdered milk, add cardamon,one cup of coconut flakes, and fine coconut, stirring till all comes together, now take off heat,seat a side to cool down. Add the coconut powder and stir until the mixture leaves the sides of the pan and becomes sticky. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking.
To get started with this particular recipe, we must prepare a few ingredients. You can have tropical coconut ladoo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tropical coconut ladoo:
- Get 1 can condensed milk (14.oz)
- Make ready 1 cup dry powdered milk
- Prepare 2 cups coconut (fine macaroon coconut unsweetened)
- Make ready 2 cups coconut flakes (deivied)
- Make ready 1 tbsp cardamon (optional)
- Make ready 1 bag dried tropical fruit
- Prepare 1 tbsp butter
Now put all the ingredients in mixer and blend well. The Best Coconut Ladoo Without Condensed Milk Recipes on Yummly Tropical Smores, Buttermilk German Chocolate Cake, Sheet Pan Coconut Shrimp.. Coconut Ladoo - Dried Coconut, Coconut Palm Sugar, Coconut Milk, Coconut Oil and the Queen of Spices, Cardamom.
Instructions to make Tropical coconut ladoo:
- I'm a large sauce pan non-stick on low heat,add the condensed milk till heated, just warm,add powdered milk, add cardamon,one cup of coconut flakes, and fine coconut, stirring till all comes together, now take off heat,seat a side to cool down.
- Now in a small sauce pan melt butter on medium to low heat stirring constantly till fruit is hot, now take off heat add to coconut mixture,just the fruit not butter, mix well,Useing your fingers,careful maybe hot,if it's to hot wait a little bit till u can work with it, but u do want this warm,
- Lightly grease your hands this help from sticking, now roll into one and a half inch balls, or what ever size I want
- In plate put remaining coconut flakes roll balls of ladoo in coconuts,
- When all rolled let cool, then store them in a airtight container, flat one if possible, if you stack the balls they will stick, if you're putting them in a round container put the liner in between now enjoy the sweet treat from India.
Tropical Smores, Buttermilk German Chocolate Cake, Sheet Pan Coconut Shrimp.. Coconut Ladoo - Dried Coconut, Coconut Palm Sugar, Coconut Milk, Coconut Oil and the Queen of Spices, Cardamom. Coconut Ladoo consistently make the list of India's Top Ten Sweets. These early versions were packed for travelers and warriors as a symbol of good luck for their. This Peanut coconut ladoo also known as "idicha kadalai mittai" in Tamil a popular healthy snack in Tamilnadu.
So that’s going to wrap this up with this exceptional food tropical coconut ladoo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
