Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan, tropical sprouts burrito bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan, tropical sprouts burrito bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan, tropical sprouts burrito bowl is something which I have loved my whole life.
You can make up all the elements that go into your burrito bowls, the black beans and corn, cilantro lime rice, shredded lettuce, pico de gallo and sour cream and use only as much as you need. Then the leftovers can be stored in separate containers and used to make up another burrito bowl when you need it. This vegan burrito bowl is JUST like the vegan-friendly bowl from Chipotle. As much as I love their burritos, the burrito bowls are much more my style because they're incredibly filling, a bit healthier and less messy, too.
To get started with this recipe, we have to prepare a few components. You can cook vegan, tropical sprouts burrito bowl using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan, tropical sprouts burrito bowl:
- Take 1 cup moong sprouts
- Take 1/2 cup spring green onions
- Take 1 cup Chopped tomatoes
- Prepare 1 cup Chopped cucumber
- Make ready 1/2 cup Bulgur (broken daliya/ wheat )
- Make ready 4 tbsp Chopped coriander
- Take 2 tbsp Chopped mint leaves
- Get 2 tbsp lemon juice
- Take 1 tbsp olive oil
- Take 1 cup Chopped carrots
- Make ready 1 tbsp cumin powder
- Make ready 1 tbsp black pepper
- Get 1 tbsp chat masala
- Get 1/2 tbsp turmeric powder
- Prepare to taste Salt
- Make ready For dressing :-
- Make ready 8 chilli and lime rice crackers
- Take 1 orange
- Make ready 3 tbsp tahini paste
Serve your burrito bowls with avocado, vegan sour cream, diced tomatoes, jalapeños, guacamole, or any of your favorite burrito toppings. To serve, gently reheat in the microwave or on the stovetop over medium-low heat. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well.
Instructions to make Vegan, tropical sprouts burrito bowl:
- Heat a pan and add 1 tbsp olive oil, mung sprouts and turmeric powder stir in the 3. Minutes.
- Take a all ingredients and cut them thin slices for burrito bowl.
- Combine all the ingredients and chill until ready to serve.
- Serve with rice crackers, orenge slices and dressing tahini paste.
In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well. Made with a variety of grains, legumes, and vegetables, each bowl is packed with flavor thanks to a world of spices and sauces. Layer them all up together into a bowl and you'll be rewarded with a colorful and. A delicious vegan burrito bowl starts with your favorite base layer of white or brown rice - and continues with veggies, proteins, and fixings from there.
So that’s going to wrap it up with this special food vegan, tropical sprouts burrito bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
