Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado salsa salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado Salsa Salmon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Avocado Salsa Salmon is something which I have loved my whole life. They are fine and they look fantastic.
Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. While the salmon is cooking, prepare the avocado salsa. In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined.
To begin with this recipe, we have to first prepare a few components. You can cook avocado salsa salmon using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Salsa Salmon:
- Prepare For the salsa:
- Get 2 tomatoes chopped
- Prepare 1 tbsp onion finely diced
- Make ready 1 tsp coriander leaf
- Make ready pinch chilli flakes
- Take 1 garlic clove minced
- Prepare 1 tsp lime juice
- Make ready 1 avocado diced
- Get 1/2 mango diced
- Make ready salt and pepper for seasoning
- Make ready For the salmon:
- Prepare 2 salmon steaks
- Take salt and pepper for seasoning
- Prepare 1 tbsp olive oil
- Get 1 tsp lemon juice
Mix together the dill, parsley, chives and basil in a small bowl. Cut avocado in half, take out the seed, and take the meat out of the skin. Dice avocado meat and add it to a mixing bowl. Add all other ingredients for avocado salsa to the mixing bowl and gently mix it all together.
Instructions to make Avocado Salsa Salmon:
- Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa
Dice avocado meat and add it to a mixing bowl. Add all other ingredients for avocado salsa to the mixing bowl and gently mix it all together. Serve a generous amount of avocado salsa over the baked salmon. The salmon is rubbed with an easy spice mix and baked, then topped with a homemade avocado salsa that takes mere minutes to make. The avocado salsa for this recipe can be made while the salmon is roasting.
So that is going to wrap this up for this exceptional food avocado salsa salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
