Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's tropical spicy salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Tropical Spicy Salsa This super fresh, fruity, spicy, chilly, crispy salsa is just straight up deliciousness and literally bursts with tropical flavor! We began as a family recipe that has been refined over the years, creating unique and delicious salsa flavours that are like no others. Our salsa comes mild, medium, and hot. Tomato Salsa ingredients include tomatoes, onions, celery, green bell peppers, tomato paste, vinegar, garlic, sugar, pickling salt, mustard seed, jalapenos, spices.
Mike's Tropical Spicy Salsa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Tropical Spicy Salsa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mike's tropical spicy salsa using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Tropical Spicy Salsa:
- Make ready ● For The Fruits & Vegetables [all extra firm & fresh]
- Prepare 2 LG Chopped Mangos [peeled - deseeded]
- Get 2 Cups Chopped Strawberries
- Get 1 Cup Chopped Pineapple
- Take 1/2 Cup Chopped Nectarines
- Make ready 2 LG Jalapeno Peppers [deseeded]
- Prepare 2 Habenero Peppers [deseeded - or 1 tsp dried]
- Take 1/3 Cup Fine Chopped Green Onions
- Get 1/3 Cup Fine Chopped Vidalia Onions
- Get 1/3 Cup Fine Chopped Red Onions
- Take 1 Cup Cilantro Leaves [loose packed]
- Get 1/4 Cup Fine Chopped Celery
- Make ready 2 LG Chopped Avocados [added to salsa only before serving]
- Get 1 LG Lime Juiced [deseeded]
- Take 1 LG Lemon Juiced [deseeded]
- Prepare ● For The Seasonings
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Prepare 3 Dashes Red Pepper Flakes
- Prepare 1 tbsp Honey [optional]
- Get 1/2 tsp Sea Salt
- Take ● For The Sides/Options [fresh - as needed]
- Take Cinnamon Tortilla Chips
- Get Small 6" Flour Tortillas
- Prepare Toasted Naan Bread
- Take Regular Tortilla Chips
- Prepare Lime Tortilla Chips
- Make ready Lemon Wedges
- Get Lime Wedges
Full-flavored hot sauces made in Columbus, OH. The salsa's name is from a popular restaurant chain. And for Chef Jason Goldstein, food blogger of Chop Happy, Chi-Chi's Mild Chunky Salsa "has the perfect balance of sweetness from the tomatoes and spice from the citrus." This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also be served as a dip with tortilla chips The recipe I'll be sharing with you today is my incredible Spicy Tropical Salsa!
Steps to make Mike's Tropical Spicy Salsa:
- Fine chop all ingredients.
- Add seasonings and gently mix. Refrigerate.
- Blend salsa if you'd like some additional longevity.
- Or, leave salsa whole but use chilled within the first 2 days.
- Some serving options.
- Homemade cinnamon tortilla chips pictured.
- Serve chilled with the Sides/Options listed above. Enjoy!
And for Chef Jason Goldstein, food blogger of Chop Happy, Chi-Chi's Mild Chunky Salsa "has the perfect balance of sweetness from the tomatoes and spice from the citrus." This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also be served as a dip with tortilla chips The recipe I'll be sharing with you today is my incredible Spicy Tropical Salsa! Although it is the most common one, salsa can also be a mix of different ingredients and spices. Serve with tortilla chips or tacos. Mike's Salsa Mix is quick and easy.
So that is going to wrap this up with this special food mike's tropical spicy salsa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
