Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tropical pineapple upside down pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tropical Pineapple Upside Down Pancakes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tropical Pineapple Upside Down Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
In a large bowl, whisk together Bisquick, milk, eggs, and vanilla. Pineapples And Cherries Make A Tropical Twist On Breakfast Pancakes are a breakfast favorite in many households that have families running to the table. Not only are they delicious and stackable, but you can top them any way you like! From whip cream to warm maple syrup - there's no wrong way to eat a pancake.
To begin with this particular recipe, we must prepare a few components. You can have tropical pineapple upside down pancakes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tropical Pineapple Upside Down Pancakes:
- Prepare 1.5 cups All purpose flour
- Get 1-tsp Baking soda
- Take 1 tsp Baking powder
- Make ready 1/2 cup Brown sugar
- Get 2 Eggs
- Take 1 cup Coconut milk
- Make ready as needed Melted butter
- Make ready 1 tsp Vanilla extract
- Prepare 1/4 tsp Cinnamon powder
- Make ready as needed Extra butter for your griddle
- Get 1 1 sliced pineapple
- Take as needed Raspberries/maraschino cherries
- Get 1/2 cup Roasted sweet coconut flakes
Brown the pineapple in the butter and brown sugar then pour ¾ of a cup of pancake batter over the pineapple ring and place in the oven and bake until pancakes are set. Thus, pineapple upside-down pancakes were born. To be honest, this breakfast took a while to get just right. First, we wanted to give the pancakes more of a cake-like flavor, borrowing the base.
Steps to make Tropical Pineapple Upside Down Pancakes:
- In a large bowl, whisk together all the dry ingredients- all purpose flour, baking powder, cinnamon powder, & brown sugar until well combined. Add in the eggs, coconut milk, melted butter, & vanilla extract. Mix well to form a lumpy batter. Heat a pan and melt the butter. Add a slice of the pineapple ring to center of pan. Sprinkle the top of pineapple with a little of the brown sugar. Cook the pineapple ring until lightly caramelized on one side. Gently flip the pineapple.
- Fill the core of the pineapple with a raspberry or cherry. Pour about ¼ of a cup of the prepared batter over the pineapple ring. Cook until bubbles form and the edges start become golden brown and crisp. Carefully flip the pancake with the pineapple ring and raspberry. Cook until golden brown and crisp on the other side. Remove the pancake and place in a serving plate with the pineapple side up. Repeat the process with the remaining batter and pineapple rings until all pancakes are done.
- Garnish with roasted coconut flakes & more raspberries. Serve with pineapple syrup, maple syrup, or honey and enjoy!
To be honest, this breakfast took a while to get just right. First, we wanted to give the pancakes more of a cake-like flavor, borrowing the base. Often deemed as unhealthy, pancakes can still be a wholesome, filling, morning breakfast staple if nutritionally-dense ingredients are used. Not only will these pineapple upside down pancakes add a hint of tropical flair to breakfast time, they will also add a hint of fiber, thanks to the coconut flour and banana. Thus, pineapple upside-down pancakes were born.
So that is going to wrap it up for this special food tropical pineapple upside down pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
