Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my avocado & apricot cheese spread 🥰. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sorry we are not open yet. We are hoping to open soon. We will post as soon as we are ready. When checking for ripeness, use the palm of your hand to gently squeeze the avocado.
My Avocado & Apricot Cheese Spread 🥰 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Avocado & Apricot Cheese Spread 🥰 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my avocado & apricot cheese spread 🥰 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Avocado & Apricot Cheese Spread 🥰:
- Make ready 2 Slices whole wheat Bread Toasted crispy
- Prepare 1/2 Ripe Avocado mashed
- Prepare 3 tsp the Wensleydale Cheese with Apricot
- Make ready 1 little cracked Black Pepper
Avocados can be added to many recipes to give your meals a nutritional boost. Avocados may also aid heart health,. Avocados — the smooth, creamy, nutrient-filled fruit that is essential to dishes like guacamole, can be grown from the pit that is leftover after eating the fruit. Hold the avocado in your hand and apply gentle pressure.
Steps to make My Avocado & Apricot Cheese Spread 🥰:
- Butter the two pieces of toast lightly
- Add the cheese in a bowl and mash it into a pulp.
- Scoop out the half of Avocado and mash it in with the Cheese.
- When it's all mixed spread on the toast this is enough for 2 slices Toast. Cut into little triangle shapes. Double the amount if you make more. Add a little cracked Black Peppercorns. Enjoy!
Avocados — the smooth, creamy, nutrient-filled fruit that is essential to dishes like guacamole, can be grown from the pit that is leftover after eating the fruit. Hold the avocado in your hand and apply gentle pressure. Take care not to bruise the fruit with your fingertips. A ripe avocado will yield slightly with light force. If slight pressure leaves an indent in the avocado, it is a sign it has gone bad.
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