Avocado, cucumber, kohlrabi salad - vegan
Avocado, cucumber, kohlrabi salad - vegan

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado, cucumber, kohlrabi salad - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Avocado is rich in protein, good fats that lower cholesterol, Vitamins B and E, and iron. Cucumber contains provitamin A, and some Vitamins B, C and E. When possible, prepare with fresh organic ingredients to avoid pesticides and stay healthy. Salad Ingredients Sweet Potato Salad. by Kendall Smith.

Avocado, cucumber, kohlrabi salad - vegan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Avocado, cucumber, kohlrabi salad - vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook avocado, cucumber, kohlrabi salad - vegan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado, cucumber, kohlrabi salad - vegan:
  1. Prepare 1/2 large cucumber, chopped
  2. Make ready 1 big kohlrabi, peeled and chopped
  3. Make ready 4-6 radishes, chopped
  4. Prepare 1 avocado, peeled and chopped
  5. Make ready 3 spring onions, peeled and chopped
  6. Take Generous pinch sea salt
  7. Make ready Juice of 1/2 lemon
  8. Take 1-2 tbsp ev olive oil
  9. Prepare 2-3 tbsp Chopped fresh mint
  10. Take 2-3 tbsp Chopped fresh parsley

A light and simple cucumber salad packed with fresh tomato, avocado, and onion that is tossed in a light lemon lime dressing. This side salad compliments any dish perfectly. Disclosure: This post may contain affiliate links, which means I will receive a commission if you purchase through my link, at no additional cost to you! Ways to adapt my Cucumber Avocado Salad.

Instructions to make Avocado, cucumber, kohlrabi salad - vegan:
  1. Put the cucumber, kohlrabi, radishes, avocado and spring onions in a bowl. Add the salt.
  2. Add the lemon juice and mix.
  3. Add the herbs.
  4. Add the oil and mix.
  5. Serve and enjoy πŸ˜‹

Disclosure: This post may contain affiliate links, which means I will receive a commission if you purchase through my link, at no additional cost to you! Ways to adapt my Cucumber Avocado Salad. Some ways you can adapt this Cucumber Avocado Salad are: Mix in some fresh, canned or defrosted frozen corn, or even grill the corn first so it's a bit caramelized; Use dill instead of chives or as well as ; Use lime juice in the dressing instead of lemon juice Using a mandoline, carefully slice the peeled kohlrabi into thin pieces. The avocado makes it feel indulgent but is actually filled with all sorts of healthy fats. You can serve this salad immediately, or let it sit for a few hours to turn into a slightly more pickled consistency.

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