Chickpea, avocado & prawn salad with lime, chilli and coriander
Chickpea, avocado & prawn salad with lime, chilli and coriander

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea, avocado & prawn salad with lime, chilli and coriander. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chickpea, avocado & prawn salad with lime, chilli and coriander is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chickpea, avocado & prawn salad with lime, chilli and coriander is something which I have loved my entire life.

This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up! I just returned from Sunriver Oregon, what a beautiful state!

To get started with this recipe, we must prepare a few components. You can cook chickpea, avocado & prawn salad with lime, chilli and coriander using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
  1. Make ready 250 g cooked prawns
  2. Get Tin chickpeas
  3. Get 1 avocado
  4. Prepare Dressing:
  5. Prepare 2 tablespoons olive oil
  6. Get Juice of a lime
  7. Get Coriander
  8. Take to taste Fresh chilli
  9. Make ready to taste Salt

I used spinach, arugula, red onion and tomato on top! This recipe could be seen as a glorified guacamole, but it really is a complete meal with healthy fats, protein and carbs! This smashed chickpea avocado salad is an easy and delicious lunch you can bring to work, school, or the beach! Chickpea Salad with Avocado Jump to Recipe Print Recipe This chickpea salad is loaded with avocado, tomato, feta cheese and herbs, all tossed in a Greek style dressing.

Instructions to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
  1. Drain chickpeas and put in a bowl. Add prawns
  2. Mix the dressing together -
  3. Chop avocado, throw it in. Add dressing and mix. Serve 😆

This smashed chickpea avocado salad is an easy and delicious lunch you can bring to work, school, or the beach! Chickpea Salad with Avocado Jump to Recipe Print Recipe This chickpea salad is loaded with avocado, tomato, feta cheese and herbs, all tossed in a Greek style dressing. A healthy chickpea salad is a great addition to any barbecue, pot luck or picnic! And instead of making you jelly cakes, I'd rather share this… recipes Chickpea Avocado Salad European Print This. It is vegetarian, vegan, and gluten free-as long as you use gluten free-bread or serve as a dip with veggies or gluten-free crackers.

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