Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy raw papaya salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Som Tam is a popular Thai salad featuring green papaya and a spicy chile pepper dressing. The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree. Traditionally, Som Tam is pounded with a mortar and pestle, which can be fun at times. With the perfect flavors of spicy, tangy, and sweet in one, this green papaya salad is always a winner at the dining table.
Spicy Raw Papaya Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Raw Papaya Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy raw papaya salad using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Raw Papaya Salad:
- Make ready 1 cup raw Papaya(cut in jullienne)
- Get 1/2 medium sized Carrot(cut in jullienne)
- Prepare 1/2 of a small Tomato
- Prepare 8 roasted Peanut
- Make ready 2 fresh red Chillies
- Get 2 Garlic cloves
- Prepare 1 tablespoon Soya sauce
- Take 1 teaspoon Lemon juice
- Get 1 teaspoon Sugar
- Get 5-6 Mint leaves
- Make ready to taste Salt
- Prepare For Garnishing:
- Prepare 1 big lettuce leaf
- Prepare Some roasted and peeled peanuts
Transfer to a large bowl and mix in lime juice and fish sauce. Thai papaya salad is a flavor-filled dish that will make a great starter for a party. It is easy to make, low in calories, and very nutritious. Also known as "som tam", has a crispy texture and combines wonderfully with the spice of green chilies, sourness of the lemon juice and the sweetness of honey.
Steps to make Spicy Raw Papaya Salad:
- Clean and peel the fresh raw papaya nicely.
- Cut in thin strips just like noodles. I use a jullienne grater. You can also cut with a knife.
- Also cut carrot in noodle shape.
- Mix both papaya and carrot julliennes.
- Chop red chilli and garlic cloves.
- In a mortar and pestle add in chopped garlic, chilli, roasted peanut, salt and sugar and crush well.
- Transfer to a bowl and add soya sauce and lemon juice. Mix well.
- Add thinly sliced tomato and mix well.
- Now add this mixture to the papaya -carrot mixture.
- Tear some mint leaves and add.
- With a spoon mix everything very well. Adjust the seasoning in this stage.
- Cover and keep aside for 10-15 minutes to enhance the flavour.
- Spicy raw papaya salad is now ready. I served the salad in a letuce leaf and sprinkled some roasted peanuts.
It is easy to make, low in calories, and very nutritious. Also known as "som tam", has a crispy texture and combines wonderfully with the spice of green chilies, sourness of the lemon juice and the sweetness of honey. Mixed in with tomatoes and traditionally peanuts all tossed together with chiles and garlic and savory sauce to coat the shredded papaya. Here is a new and improved recipe for the famous northeastern Thai salad! This time around, I provide you with lots of tricks, rips, and explanations to make.
So that is going to wrap this up with this exceptional food spicy raw papaya salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
