Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, karak chai recipe/how to make quick karak chai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a mortar. The trick to great karak chai lies in the evaporated milk and also letting it come to boil a few times. So what I do is, that I bring the tea to a boil and then remove it from the heat for a few seconds, and then I bring it back to a boil and so on. Method (How to make Karak tea): Take a large saucepan, pour in the water and milk into the pan.
Karak chai recipe/how to make quick karak chai is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Karak chai recipe/how to make quick karak chai is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook karak chai recipe/how to make quick karak chai using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karak chai recipe/how to make quick karak chai:
- Prepare 1 tspn tapal family mixture tea
- Take 2 tspn sugar (optional)
- Prepare 1/4 cup of milk
- Take Half cup water
The cardamom balances out the black tea and sweetness from the condensed milk. I use my coffee grinder to grind the cardamom pods. A spice grinder can be used as well. Today I am Sharing Amna's Style Karak Chai Ke Sath Karak Pakora Recipe.
Instructions to make Karak chai recipe/how to make quick karak chai:
- First of all in a pot add water, tea, sugar put all the ingredients together
- After 2 minutes when the water started boiling you will see that all the bubbles are appear on top
- At that time pour milk
- Now wait for another boil when it started boiling just turn off the flame
- I don't cook chai too much otherwise the taste will change and the fragrance of tea will also gone
- Now strain the tea in your favourite mug or cup and enjoy !
A spice grinder can be used as well. Today I am Sharing Amna's Style Karak Chai Ke Sath Karak Pakora Recipe. Karak Chai Karak Pakora or also called Karak Chai make this Recipe at Home with quick and easy method by Kitchen With Amna. Karak Chai is prepared by mixing black tea with a combination of milk, sugar and aromatic Indian herbs and spices. When you hear the name 'Karak' for the first time, it may sound a trifle harsh, but once tasted, you will immediately appreciate its smooth velvet-like taste and intoxicating aroma.
So that is going to wrap this up with this exceptional food karak chai recipe/how to make quick karak chai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
