Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, green watercress and avocado gazpacho 🌱. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Green watercress and Avocado Gazpacho 🌱. I love gazpacho and I decided to make a green version as part of my green cooking project. Chilled soup is so refreshing and delicious. This was perfect on a sunny day, enjoyed al fresco in the garden.
Green watercress and Avocado Gazpacho 🌱 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Green watercress and Avocado Gazpacho 🌱 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:
- Make ready 1 cucumber (peeled)
- Make ready 1 clove garlic (crushed)
- Get 1 avocado
- Prepare 1 handful watercress
- Get 1 splash olive oil
- Make ready 1 pinch white pepper
- Prepare A few mint leaves
- Take 2 tablespoons of oat fraiche or oat milk
- Get 1/2 large fresh lemon (juice)
- Make ready 1 pinch sea salt
- Make ready Edible flowers (iced if you prefer) to garnish
To find out how to make an avocado rose, check out my first ever YouTube video (when I was kind of shy!). Instead of zucchini, cauliflower, and bone broth, this version relies on more common green-juice and smoothie ingredients like lemon, mint, avocado, and cucumber. Topped with whatever seeds and fresh veggies you have, this soup can be thought of this as the savoury smoothie bowl of your dreams. The gazpacho is best served straight-out-of-the-fridge cold, so make it at least an hour before serving.
Instructions to make Green watercress and Avocado Gazpacho 🌱:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
Topped with whatever seeds and fresh veggies you have, this soup can be thought of this as the savoury smoothie bowl of your dreams. The gazpacho is best served straight-out-of-the-fridge cold, so make it at least an hour before serving. Chilled soups can provide a cooling respite from summer's sultry heat. They can make a great start to a light meal or serve as a main course when paired with a fresh salad and warm bread. Gazpachos are uncooked soups usually made with a pureed mixture of fresh tomatoes, peppers, onions, cucumbers, and other fresh ingredients.
So that is going to wrap it up for this exceptional food green watercress and avocado gazpacho 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
