Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado toast with fruits & veggies | open avocado spread sandwiches | perfect brunch recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Open Avocado Spread Sandwiches
To get started with this particular recipe, we have to first prepare a few components. You can cook avocado toast with fruits & veggies | open avocado spread sandwiches | perfect brunch recipe using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe:
- Prepare Fresh bread, sliced into 8 to 10 half-inch slices (6 slices of bread)
- Make ready Avocado Spread :
- Make ready 3 Ripe Avocados, pitted and peeled
- Take 1/2 tsp Black salt –
- Take Juice of one whole lime
- Prepare Black pepper to taste, optional
- Prepare Toppings :
- Prepare Cucumber Noodles – 1 small cucumber
- Get to taste Fresh Spinach, rinsed and dried, Mushrooms, Garlic powder, little oil, salt
- Prepare Snack Tomatoes, sliced
- Take 2 Kiwi (peeled) –
- Get 1/2 cup Pineapple (Small Cubes) –
- Prepare 10 Oranges wedges –
- Take 1/2 cup Apricots (thinly sliced) –
- Take Mix Seeds – Coconut flakes, flaxseeds, sesame seeds, sunflower seeds, melon seeds, pumpkin seeds. 2 tbsp each and mix them with a little salt, dried coriander powder, red chili flakes
- Get 1/2 cup Grated carrot –
Mix lime juice, black salt, and black pepper. Mix it well and Avocado spread is ready. Add a generous layer of avocado spread over each piece of toast. Toast one thick slice of bread to desired darkness.
Instructions to make Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe:
- Lightly toast your sliced bread until golden brown in a toaster. - Chop, slice, and keep topping ready. - In a bowl, mash together 3 ripe avocados with the help of frock. Mix lime juice, black salt, and black pepper. Mix it well and Avocado spread is ready. - Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, and enjoy quick, easy, and healthy breakfast.
- I made six open sandwiches – - - Seeds Sprinkle Open Sandwich – Add a layer of avocado spread over a piece of toast. Sprinkle mix seeds mixture.
- Sunshine Open Sandwich – Add a layer of avocado spread over a piece of toast. Top with orange wedges, and sprinkle with grated carrot and little black salt.
- Cucumber Noodle Tomato Open Sandwich – For making cucumber noodles I used a julienne peeler and squeezed extra water. Add a layer of avocado spread over a piece of toast. Top up with cucumber noodles and snack tomatoes sliced.
- Tropical Open Sandwich – Add a layer of avocado spread over a piece of toast. In this open sandwich cubed pineapple and sliced apricot are used as a topping.
- Veggies Open Sandwich – In a pan, heat 1 tbsp oil over medium-high heat. Add sliced mushrooms (5 mushrooms) and saute until tender. Then add garlic powder (1/2 tsp) and cook 1 minute. Add chopped spinach (1 cup) and cook for 5 minutes. Sprinkle salt and keep aside. Let it cool down completely. Now add a layer of avocado spread over a piece of toast. Put 4 tbsp of garlic saute mushrooms and spinach.
- Kiwi Open Sandwich – In this open sandwich green and yellow kiwi is used as a topping. Add a layer of avocado spread over a piece of toast. Top up with crushed kiwis.
Add a generous layer of avocado spread over each piece of toast. Toast one thick slice of bread to desired darkness. Halve, peel, and carefully slice an avocado, and layer slices over bread. Squeeze juice of half a lemon over avocado slices. Sprinkle with Everything But The Bagel seasoning.
So that is going to wrap it up for this exceptional food avocado toast with fruits & veggies | open avocado spread sandwiches | perfect brunch recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
