Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tropical jelly fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tropical Jelly Fruit Cake is a burst of fresh fruit flavors. This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special. This Agar-Agar Fruit Jelly Cake is a popular Asian dessert recipe made with agar-agar powder.
Tropical jelly fruit cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tropical jelly fruit cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tropical jelly fruit cake:
- Take 2 cups mixed fruits (I used oranges and kiwi)
- Get 2 teaspoons agar-agar powder
- Make ready 250 ml craneberry juice
- Get 70 grams castor sugar
- Get as required Oranges and kiwi
This Tropical Jelly Fruit Cake is a burst of fresh fruit flavors. It not just tastes great but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this dessert very special. Find this Pin and more on Veggiefyby Sandra Carmack.
Steps to make Tropical jelly fruit cake:
- Cut all your fruits as required, I cut them in round shapes
- MAKING THE AGAR-AGAR MIXTURE - In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
- ASSEMBLE THE FRUITS - In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.
The freshness of the fruit with bright colors popping through the jelly makes this dessert very special. Find this Pin and more on Veggiefyby Sandra Carmack. In another bowl, cream shortening and sugar until light and fluffy. This tropical jelly fruit cake includes tropical fruits available. The fruit jelly cake can be made in small cups to serve in small quantities for party needs.
So that is going to wrap this up with this exceptional food tropical jelly fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
