Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tropical mixed fruits with ginger dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tropical fruits like sweet mango, banana, papaya, water apple, pomelo, white or purple dragon fruit, and pineapple - perked up with a refreshingly, spicy Ginger Mint Dressing and a squeeze of lemon juice. A fresh, healthy fruit salad dressing for whatever mix of fruits you enjoy in the morning. The zesty lime and ginger go great with the tropical fruit. It's not too heavy, and it provides a wonder sweet glistening drizzle.
Tropical mixed fruits with ginger dressing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tropical mixed fruits with ginger dressing is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tropical mixed fruits with ginger dressing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tropical mixed fruits with ginger dressing:
- Prepare 2 cups or so chopped mango
- Take 2 cups or so chopped pineapple
- Get 2 cups or so chopped pomelo
- Prepare 1/2 cup chopped fresh coconut (optional)
- Prepare 1/2 cup coconut water
- Get 1/4 cup orange juice
- Prepare 1/8 cup lemon juice
- Get 1/8 lime juice
- Prepare 1 shot vodka or sake (optional)
- Take 2 tbs honey
- Take 2 tbs freshly minced ginger
- Make ready Toasted almonds
- Prepare Mint
Tropical mixed fruits with ginger dressing. Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together. Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit..
Instructions to make Tropical mixed fruits with ginger dressing:
- Chop up fruits and mix in a bowl.
- In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Whisk thoroughly.
- Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together.
- Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit.
Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit.. In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Preparation In large bowl, whisk guava juice and ginger.
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