Baked Kuttu Gujiya in Papaya Rabdi
Baked Kuttu Gujiya in Papaya Rabdi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked kuttu gujiya in papaya rabdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steps to make Baked Kuttu Gujiya in Papaya Rabdi : Firstly Boiled the milk, when milk reduced add papaya and stir it continusally. Then add sugar, cardamom powder and mix it nicely and saute it. When gathered Rabdi switch off the flame. The baked Gujiya are tossed in this syrup a few times to give it a light-sweet coating.

Baked Kuttu Gujiya in Papaya Rabdi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Kuttu Gujiya in Papaya Rabdi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked kuttu gujiya in papaya rabdi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Kuttu Gujiya in Papaya Rabdi:
  1. Take 1 cup buckwheat flour
  2. Get 1 grated beetroot
  3. Prepare 2 tablespoons sugar
  4. Take 1 small size ripe grated papaya
  5. Prepare 1/2 litre milk
  6. Take 1/2 teaspoon cardamom powder

Once the pressure subsides, open the cooker and add the ground paste. kuttu atta (buckwheat flour) is glutenfree so it's works great for people looking for gluten free recipes or food or allergic to gluten, It is a good source of protein, iron, zinc. Kuttu or buck wheat is not related to wheat it's more like millets and used in making of lot of food products like Soba Noodles ( you didn't knew that right?), Tea, Beer, Whisky and also has medicinal values. Submit a Recipe Correction Baked Pakoda(Healthy Bengal Gram Flour Snack) Baked Potato Wedges. Batata Vada & Vada Pav(Mumbai's popular fast food snack) Bread Dahiwadas.

Steps to make Baked Kuttu Gujiya in Papaya Rabdi:
  1. Firstly Boiled the milk, when milk reduced add papaya and stir it continusally.
  2. Then add sugar, cardamom powder and mix it nicely and saute it.
  3. When gathered Rabdi switch off the flame.
  4. Now take Kuttu Flour and make a dough.
  5. Then take grated beetroot add 1/2 teaspoon sugar mix it nicely.
  6. Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya.
  7. In air fryer baked it for 5 minutes on 180 degree centigrade.
  8. Then in plate put Gujiya and Rabdi and enjoy it.

Submit a Recipe Correction Baked Pakoda(Healthy Bengal Gram Flour Snack) Baked Potato Wedges. Batata Vada & Vada Pav(Mumbai's popular fast food snack) Bread Dahiwadas. Bread Patties (Maharashtrian snack) Cabbage Pakodi Recipe. Chicken Tikki (Chicken Cutlet) Cocktail Samosa. Gujiya, Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya, Diwali, holi must have sweet in our home is gujiya.

So that is going to wrap it up for this exceptional food baked kuttu gujiya in papaya rabdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!