Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, how to make moi moi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make moi moi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. How to make moi moi is something which I’ve loved my entire life.
With your index finger and your thumb, squeeze the opening closed and begin to twist (either clockwise or counterclockwise). How To Make Moi Moi While still in the bowl, add the fish. Stir and taste the entire mixture. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.
To begin with this particular recipe, we must prepare a few ingredients. You can cook how to make moi moi using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make How to make moi moi:
- Make ready 4 cups white beans
- Take Fresh Pepper
- Make ready 2 big onions
- Get Crayfish
- Take Eggs
- Prepare Fresh fish
- Make ready 1 tablespoon curry
- Prepare Thyme
- Make ready cube Season
- Get Vegetable oil
- Make ready Salt
Add a little quantity of water from time to time,so that it doesn't begin to burn underneath. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. While cooking the moi moi, water that is poured into the pot should only be half way up the bowls at the bottom of the pot. This is so that the water used in cooking the moi moi will not go into the bowls.
Instructions to make How to make moi moi:
- Washpeel your beans, Pepper, onions and crayfish
- Season and boil your fish with curry, thyme,and 1 season cube, boil your eggs too
- Blend/Grind the beans along with pepper, onions and crayfish
- In a big clean bow pour in the Blended/Grinded beans using a wooden spoon mix well
- Add warm water little at a time to your desire thickness this is to make it soft
- Now add your season cube salt little curry and stir together add the fish stock taste to adjust to your taste
- Now add in some beating eggs, 100ml of vegetable oil
- Oil your plate if that's what you want to use, add in the mix moi moi add your fish and egg
- Set your pot on fire add water to your pot cover and allow to boil now add the moi moi cover very well
- Cook for 35 minutes don't forget to check for water occasionally
- Once done allow to cool off and your moi moi is ready to be serve
While cooking the moi moi, water that is poured into the pot should only be half way up the bowls at the bottom of the pot. This is so that the water used in cooking the moi moi will not go into the bowls. This is the reason why it takes too long for the Moi Moi in the bowls at the top to get done. This method of how to make moi moi will not disappoint you! Moi Moi, also known as Moy Moy, Moin Moin, Mai Mai or Moyin Moyin (that is a lot of names!) is a Nigerian meal loved by all.
So that’s going to wrap this up with this special food how to make moi moi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
