Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted chickpea and avocado salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dice the cucumber and add to a large bowl. Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined. Divide between individual bowls and serve. Honey Roasted Chickpea and Avocado Salad with tomatoes, corn, feta, and creamy herb dressing.
Roasted chickpea and avocado salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted chickpea and avocado salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted chickpea and avocado salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chickpea and avocado salad:
- Take Tin chickpeas
- Prepare 2 avocados
- Make ready Sliced red onion
- Get Chopped cherry tomatoes
- Make ready Teaspoon paprika
- Prepare Olive oil
- Get Juice of one lemon
- Prepare Pinch salt if desired
Roasted Chickpea And Avocado Salad Recipe. Enjоу Lunсh Even More Wіth This Rоаѕtеd Chickpea And Avосаdо Sаlаd. Halve and stone the avocado and cut each half in half again lengthways. Chop each quarter into three roughly equal pieces.
Instructions to make Roasted chickpea and avocado salad:
- Preheat oven to 220. Drain chickpeas, put in a bowl. Add some olive oil, juice of half the lemon, paprika and salt. Mix well, add to a baking tray and roast for 10 mins. Meanwhile put tomatoes, onions…
- And avocado in a bowl. After 10 mins remove chickpeas from the oven. Add to bowl immediately and drizzle with more olive oil and lemon. Mix and serve with crusty bread if you fancy
Halve and stone the avocado and cut each half in half again lengthways. Chop each quarter into three roughly equal pieces. Place in a bowl with the lettuce, red onion and half of the roast chickpeas. Add the dressing and toss to combine. Roasted Chickpea Salad with Avocado & Feta The protein-packed chickpeas become nutty and slightly crunchy after roasting with extra depth of flavor and texture.
So that’s going to wrap it up for this exceptional food roasted chickpea and avocado salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
