Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tropical zobo ii 🌴. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Zobo (Rosselle, Hibiscus sabdariffa), called Zobo in Nigeria, is an annual shrub that is cultivated in the tropical and sub-tropical regions of Northern hemisphere. The crop is native to India but it has been introduced to other parts of the world such as Central America, West Indies, and Africa. Zobo drink is a Nigerian traditional healthy drink made from hibiscus flowers - dried roselle / zobo leaves (hibiscus sabdariffa).
Tropical zobo II 🌴 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tropical zobo II 🌴 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tropical zobo ii 🌴 using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tropical zobo II 🌴:
- Get Zobo
- Get Fresh pineapple peel
- Prepare Orange peel
- Get Sweet melon peel
- Make ready Mango peel
- Get 4-5 pieces cloves (we don’t want it to be spicy)
- Get Lemon grass fresh or dried
- Take Dates
- Prepare Cucumbers
- Take Oranges
- Get Strawberry (optional or if you’re doing it for your family)
- Make ready Passion fruit (the real tropical fruit and the real bomb of the recipe)
- Get Fresh ginger
- Take Mango
- Get Sweet melon
- Get Sugar (if needed)
- Get Pineapple
Different people make zobo in varied ways; you can add fruits like pineapple, lemon etc and. Health Benefits & Side Effects of Zobo Drink also known as Hibiscus Tea or Red Tea. Hibiscus which is the core ingredient in preparation of Zobo Drink is the calyces of the hibiscus plant known to grow mostly in tropical and subtropical regions. Every part of the hibiscus plant the seeds, stem, leaves and flower have been used for traditional medicine.
Instructions to make Tropical zobo II 🌴:
- Clean your zobo and make sure you remove all the dirt inside
- Add the zobo to a lot and add enough water to cover it
- Add your mango, orange, pineapple,passion, lemon, sweet melon peels. Add lemon grass, the cloves and the dates and boil
- Drain and set aside.
- Next blend the other fruits, cucumber, pineapple, mango, orange, sweet melon,ginger, berries if using any (I usually blend them individually)and add them to the zobo
- Purée the passion and add to the zobo and give it a stir. Add sugar if needed.
- Chill in the fridge
Hibiscus which is the core ingredient in preparation of Zobo Drink is the calyces of the hibiscus plant known to grow mostly in tropical and subtropical regions. Every part of the hibiscus plant the seeds, stem, leaves and flower have been used for traditional medicine. The liver is very essential in the body as it engages in several essential functions, including the regular production of proteins, secretion of bile, decomposition of fat, and lots more. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer!. Outside of Africa, hibiscus tea is also quite common in other tropical regions where it is known as Sorrel.
So that’s going to wrap this up with this exceptional food tropical zobo ii 🌴 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
