Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled goose tacos with avocado sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The instructions below explain how to use a pressure cooker or slow cooker. I encourage you to reduce the liquids leftover and drizzle it over the shredded meat. Embrace the meal by grabbing a Red Stripe. Serve the pulled goose inside of hot tortillas with your favorite salsa.
Pulled goose tacos with avocado sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pulled goose tacos with avocado sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pulled goose tacos with avocado sauce:
- Get 2 goose breasts
- Take leaves Spinach
- Get 10 small wholewheat tortillas
- Take 2 tbsp rapeseed oil
- Take 60 g sweetcorn
- Make ready 1 sprig coriander
- Make ready 1 lime
- Take 120 tomatoes diced
- Take 50 g jalapenos diced
- Make ready Marinade
- Make ready 2 orange juice
- Make ready 1 lager beer
- Prepare 1/2 lime
- Prepare 4 gloves garlic
- Prepare 1 sprig coriander
- Prepare 1 tbsp cumin
- Prepare 1 onion
- Make ready 1 tbsp black pepper
- Prepare 1 tbsp sea salt
- Take Avocado sauce
- Get 1 large ripe avocado diced
- Prepare 1 clove garlic
- Take 3 tbsp avocado oil
- Prepare 1 sprig coriander chopped
- Prepare 1 pinch sea salt
- Make ready 1/2 tbsp lime juice
- Get Cold water
It's a batch of really easy pulled pork, a quick tangy slaw and an avocado sauce that will bring everything together. It's sweet and salty and creamy and tangy and all in all it's PERFECT!!! Make it, you won't be disappointed! To make the avocado cream sauce, slice green onions and mash the avocados.
Instructions to make Pulled goose tacos with avocado sauce:
- To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
- Take goose breasts out of the marinade and dry it out with kitchen roll
- To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
- To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
- Heat up oil in the large skillet and brown goose breasts (direct heat)
- Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 ā 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
- Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
- Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
- Place the tortillas on the pre heated grill and slightly warm them up
- Set them aside on the chopping board or plate and start assembling them.
- Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
- Top each taco with a tbsp of tomato salsa
- Drizzle with avocado sauce and serve
Make it, you won't be disappointed! To make the avocado cream sauce, slice green onions and mash the avocados. Add lime, sour cream, snipped cilantro, garlic and salt. To serve, scoop sweet pork into a baked hard shell. Top with a dollop of avocado cream sauce and shredded lettuce and green onions.
So that is going to wrap it up for this exceptional food pulled goose tacos with avocado sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!