Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tropical zobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tropical zobo is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tropical zobo is something that I’ve loved my entire life. They are fine and they look wonderful.
Zobo (Rosselle, Hibiscus sabdariffa), called Zobo in Nigeria, is an annual shrub that is cultivated in the tropical and sub-tropical regions of Northern hemisphere. The crop is native to India but it has been introduced to other parts of the world such as Central America, West Indies, and Africa. The hibiscus tea (Zobo) is produced from dried calyces of Hibiscus sabdariffa, which is a tropical herb. Several natural spices and flavours such as garlic, ginger, and a mixture of fruits are also widely used in the production of tea to make the taste rich and satisfying. − Business Plan Writers − Still Looking For Funds?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tropical zobo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tropical zobo:
- Prepare Mango peel
- Get Orange peel
- Prepare Lemon peel
- Get Cantaloupe peel
- Prepare Pineapple peel
- Make ready Fresh orange juice
- Make ready Fresh ginger juice
- Get Cucumber juice
- Take fresh Mango juice
- Take leaves Mint
- Make ready cloves Whole
- Get Lemon grass (optional)
- Make ready Sugar
- Prepare Fresh pineapple juice
- Prepare Dates
Tropical hibiscus is generally free of pests and diseases, but try to maintain consistent soil moisture and air temperature to help prevent yellow leaves. Spider mites and aphids are common insect pests. Hibiscus tea is often flavored with mint or ginger in West Africa. In Ghana it is known as "sobolo"and "zobo" in Nigeria.
Instructions to make Tropical zobo:
- Wash and boil your hibiscus with all the peels, cloves, mint leaves and lemon grass, dates for about an hour. you can add baking powder to the hibiscus if it’s sour 😩
- Drain and allow it to cool
- Add sugar and all the fresh juices. Stir and refrigerate.
- And voila your tropical zobo is ready.
- The melon gives your zobo this amazing and calming scent and flavor l. You can also add strawberry purée.
Hibiscus tea is often flavored with mint or ginger in West Africa. In Ghana it is known as "sobolo"and "zobo" in Nigeria. Karkadé is served hot or chilled with ice. It is consumed in some parts of North Africa, especially in Egypt and Sudan. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea.
So that is going to wrap this up with this special food tropical zobo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
