Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smashed avocado on toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place the avocado in a bowl and add the chilli, garlic, lime juice, salt and a drizzle of extra virgin olive oil. Mash with a fork to the desired consistency. It can be as chunky or smooth as you. We smashed avocado with lemon juice, salt, and pepper, and spread a generous layer onto hearty toast.
Smashed Avocado on toast is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Smashed Avocado on toast is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smashed avocado on toast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smashed Avocado on toast:
- Prepare 2 slices granary bread, toasted
- Prepare 1 avocado, just the flesh
- Make ready 1 vine tomato, sliced
- Take Salt (I always use sea salt)
- Prepare Ground black pepper
With the perfect combination of healthy fats and carbohydrates, this snack will keep your body energized without weighing you down. By Sydney Fry, MS, RD How to Make the Best Smashed Avocado on Toast: Toast the bread properly, I like to use good sourdough bread for my toast. And sourdough is best charred up a bit. Spread the sourdough toasts with the smashed avocado and divide between two plates, along with the roasted tomatoes and some salad.
Steps to make Smashed Avocado on toast:
- Mash the avocado flesh with a fork.
- Spread over the toast and top with the tomato slices.
- Season to taste and enjoy.
And sourdough is best charred up a bit. Spread the sourdough toasts with the smashed avocado and divide between two plates, along with the roasted tomatoes and some salad. Top each with a poached egg and season with some freshly cracked black pepper. Serve with a drizzle of hot pepper sauce, if you like. Whilst your Eggs are poaching, evenly distribute your Smashed Avocado on each slice of toast.
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