Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tropical hibiscus drink (zobo). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tropical hibiscus drink (zobo) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tropical hibiscus drink (zobo) is something that I have loved my whole life. They’re nice and they look wonderful.
Enjoy Our Varieties of Organic Hibiscus Teas. Choose from Loose Leaf Hibiscus or Hibiscus Tea Bags. Hibiscus tea, also called Zobo in Nigeria, is a highly nutritious beverage that is widely consumed by the different classes of people in Nigeria, Mexico, and many other parts of the world as a casual drink and also as a medicinal herb like in the treatment of hypertension. Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa and goes by a variety of names.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tropical hibiscus drink (zobo) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tropical hibiscus drink (zobo):
- Make ready 2 cups hibiscus
- Take 3 litre water
- Get Pineapple skin
- Take 1 cup orange juice
- Get Mango skin
- Make ready Sugar
- Take Lemon grass
- Take 3 cloves
Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. Hibiscus tea is ruby red in color and has a sour taste. Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and sepals of the Roselle plant.
Instructions to make Tropical hibiscus drink (zobo):
- Add all ingredients except lemon juice and bring to boil for 10 mins.
- Allow to cool and then strive.
- Add some ice cubes or refrigerate and enjoy.
Hibiscus tea is ruby red in color and has a sour taste. Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and sepals of the Roselle plant. Sobo drink as it is commonly called in Nigeria is derived from the name of its parent plant called Zoborodo. Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink.
So that’s going to wrap it up for this exceptional food tropical hibiscus drink (zobo) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
