Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy tropical summer punch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Tropical Summer Punch is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Tropical Summer Punch is something that I’ve loved my whole life.
Combine ingredients in a mixing glass over ice and stir. Strain over a cardamom ice cube (see Editor's Note) in a double Old-Fashioned glass. The tequila is infused with habanero peppers and the beer gives this beverage somer. Want to make sure your spicy cocktail keeps its heat until the very last sip?
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy tropical summer punch using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tropical Summer Punch:
- Prepare 1 medium-sized ripe mango cut into cubes
- Make ready 1 cup Pineapple juice
- Get 1 tablespoon Sugar
- Get 1 pinch Salt
- Take 1/4 cup Green chutney made of Mint-coriander leaves
- Prepare 1/4 cup sweet date & tamarind chutney
- Prepare To garnish:
- Take 1 teaspoon chilli powder
- Get 1 teaspoon Sugar
- Make ready cubes Some mango
- Get Some Mint leaves
- Get As required Lemon rings
Everyone thought it tasted great and asked for the recipe. These big-batch summer cocktails will refresh everyone at your summertime soirées, barbecues, and get-togethers. Whether you're a tequila crowd, wine fans, or more into rum, there's a big batch. Mango is sometimes overlooked in cocktails, though the tropical fruit makes a delightful pairing for jalapeño.
Instructions to make Spicy Tropical Summer Punch:
- In a blender take 1 cup of pineapple juice. I used the ready-made one.
- Take a ripe sweet mango and cut in small cubes.
- Keep aside few pieces of mango cubes aside and rest put in the blender jar.
- Blend together with 1 tablespoon of sugar and a pinch of salt.
- Take 2 serving glass and coat the rim of the glasses with the chilli-sugar and lemon juice mixture.
- Pour 2-3 tablespoon of chilled green chutney at the bottom of the glasses.
- Next, pour chilled thick mango-pineapple juice to 3/4th of the glass.
- Now, pour 2-3 tablespoon of date-tamarind chutney.
- Sprinkle some chilli powder to mango pieces which kept aside for garnishing.
- Place these pieces on the top of the glasses.Garnish as you like with mint leaves and lemon rings and serve chilled.
Whether you're a tequila crowd, wine fans, or more into rum, there's a big batch. Mango is sometimes overlooked in cocktails, though the tropical fruit makes a delightful pairing for jalapeño. This fruity vodka martini brings the two together in perfect harmony. The mango spice cocktail uses both mango vodka and nectar, muddling the latter with slices of fresh pepper and agave nectar. Shutterbean Ginger is a wonderful addition to any summer punch.
So that’s going to wrap this up with this special food spicy tropical summer punch recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
