Egg and Proscuitto Wrap with Avocado
Egg and Proscuitto Wrap with Avocado

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, egg and proscuitto wrap with avocado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg and Proscuitto Wrap with Avocado is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg and Proscuitto Wrap with Avocado is something which I have loved my entire life.

Wrap the sealed avocado tightly in prosciutto slices, two strips horizontally and one vertically. Repeat the steps for the other egg. Turn frequently until the bacon is crispy all over. These breakfast wraps are filled with prosciutto, eggs and avocado.

To get started with this recipe, we must first prepare a few components. You can cook egg and proscuitto wrap with avocado using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg and Proscuitto Wrap with Avocado:
  1. Take 1 egg, beaten
  2. Get salt and pepper, for seasoning
  3. Take 1/2 teaspoon mixed herbs
  4. Get 2 slices proscuitto ham
  5. Take 1/2 avocado
  6. Take 1/2 teaspoon lemon juice
  7. Take 1/2 teaspoon coriander leaf
  8. Take drizzle of olive oil

Instructions In a medium size non stick pan, heat olive oil on medium heat. Mix together the eggs and water. This a super quick recipe to prepare and uses ingredients that are naturally gluten and dairy free. The idea behind it was replacing a traditional tortilla wrap with one made from egg to save on time in the morning.

Steps to make Egg and Proscuitto Wrap with Avocado:
  1. Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan - In a small bowl beat the egg - Add the seasoning and mixed herbs - Pour the egg into the pan, it will naturally spread into a circular shape
  2. Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over - Flip the egg and cook for another minute - Remove from the frying pan and lay two slices of proscuitto ham onto the egg
  3. In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste - Spread over the ham - Starting at one end tightly roll up the wrap

This a super quick recipe to prepare and uses ingredients that are naturally gluten and dairy free. The idea behind it was replacing a traditional tortilla wrap with one made from egg to save on time in the morning. To assemble sandwiches, layer avocado, prosciutto, poached eggs, and sprouts on four of the toasted bread slices. Wedge a prosciutto slice inside each pocket. Top with mashed avocado, Prosciutto di Parma and egg prepared of your choice (over-easy, poached, etc).

So that’s going to wrap this up with this special food egg and proscuitto wrap with avocado recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!